RéMOULADE
This tangy, well-spiced sauce starts with mayonnaise and ends with a horseradish kick. It comes together quickly and is the ideal accompaniment to Jared Austin's Cajun shrimp boil. It's also pretty tasty served with steamed or fried fish, crab cakes or fritto misto. A full batch of this recipe makes enough sauce for a 12-person seafood boil, so for everyday home cooking, make half a batch.
Provided by Samin Nosrat
Categories condiments
Time 5m
Yield About 3 1/2 cups
Number Of Ingredients 10
Steps:
- Place all ingredients in a medium bowl, and stir to combine. Taste, and adjust seasoning with lemon juice and salt as needed. Cover, and refrigerate sauce until serving. Any remaining sauce can be covered and refrigerated for up to 3 days.
Nutrition Facts : @context http, Calories 331, UnsaturatedFat 31 grams, Carbohydrate 2 grams, Fat 36 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 5 grams, Sodium 418 milligrams, Sugar 1 gram, TransFat 0 grams
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Zahid Muhammad
[email protected]I love the creamy texture of this sauce. It's perfect for dipping.
Sharon Nayebale
[email protected]This sauce is a great way to add flavor to grilled or roasted vegetables.
Daniel Dylan
[email protected]I've never made roumalade before, but this recipe made it so easy. It turned out great!
Irene Kaniiya
[email protected]This sauce is so good, I could eat it with a spoon!
boqorka jacelka
[email protected]I made this sauce for a party and it was a huge hit. Everyone loved it!
Bidhan Shill
[email protected]This sauce is perfect for summer gatherings. It's light and refreshing, and it goes with just about anything.
Shane Shabangu
[email protected]I'm not a huge fan of mayonnaise, but this sauce is an exception. It's light and flavorful, and I love the tangy kick from the lemon juice.
Gunner Gregory
[email protected]This recipe is a keeper! It's easy to make, delicious, and can be used in so many different ways.
Destiny Ejinya
[email protected]I love the addition of capers and cornichons. They give the sauce a nice briny flavor.
Thembelihle angel
[email protected]This sauce is so versatile. I've used it on everything from fish tacos to grilled chicken. It's always a hit.
Zion Vigilant
[email protected]I've made this recipe several times and it always comes out great. It's a great way to use up leftover mayonnaise.
Ra Love
[email protected]I made this recipe exactly as written and it turned out perfect. I will definitely be making it again.
Md kamal Amin
[email protected]This is my new favorite sauce! It's perfect for dipping vegetables, seafood, or chicken.
Waris Gujjar
[email protected]Easy to make and so flavorful! I love that I can make this ahead of time and it still tastes great.
Md obaydul Hoque
[email protected]Absolutely delicious! This recipe was a hit at my last dinner party. The flavors were perfectly balanced and the texture was smooth and creamy.