RYE WITH SWISS AND CORNED BEEF APPETIZER
Rye slices with swiss and corned beef spread. A touch of mustard mimics one of my favorite sandwiches. Perfect for a party or pot luck.
Provided by Red_Apple_Guy
Categories High In...
Time 30m
Yield 20 baguette slices, 10 serving(s)
Number Of Ingredients 5
Steps:
- preheat oven to 400F.
- Slice bread into 20 pieces. If using a 1.5 loaf, slice into 3/4" to 1" slices and cut those in half.
- Mix all other ingredients in a bowl.
- Place about 1 tablespoon of cheese mixture onto each piece of bread and place on a baking sheet either oiled or lined with parchment paper.
- Bake for 12 minutes or until cheese is lightly browned in spots. Broiling is good, also, but be careful not to burn or over brown.
- Cool and serve.
Nutrition Facts : Calories 319.1, Fat 12.2, SaturatedFat 6.3, Cholesterol 32.6, Sodium 635, Carbohydrate 38.4, Fiber 4.5, Sugar 3.3, Protein 13.7
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takib kazi
k-t@yahoo.comThis recipe is just okay. It's not bad, but it's not great either.
Kesron Williams
k@yahoo.comI don't recommend this recipe. It's a waste of time and ingredients.
Ronaldo Robinson
robinson@gmail.comI was disappointed with this recipe. The appetizers were dry and the flavors didn't really come together.
Hamid Hussain
h42@hotmail.co.ukI found this recipe to be a bit bland. I think it could use some more seasoning.
Saifii Raajmii
raajmii.s31@yahoo.comI'm not a big fan of rye bread, but I really enjoyed these appetizers. The corned beef and Swiss cheese were so flavorful.
ALynn NoobQ
n-a33@aol.comThese appetizers are perfect for any occasion. I've made them for parties, potlucks, and even just a quick snack.
Gamer Boy Sakib
gamer-b26@yahoo.comI love the combination of flavors in this recipe. The rye bread, Swiss cheese, and corned beef are a perfect match.
Johnson Nkama
nj@yahoo.comThese appetizers are so easy to make and they're always a crowd-pleaser.
J Can
j-can@gmail.comI made these appetizers for a party last weekend and they were a huge success! Everyone loved them.
Rafael Pena
rp81@hotmail.comThis recipe is a bit time-consuming to make, but it's worth the effort. The appetizers are so delicious and they're always a hit at parties.
Jennifer Juarez
jennifer-j@hotmail.comThe rye bread adds a nice crunch to this appetizer. I also like that you can use any type of cheese you like. I used cheddar the first time I made it and it was delicious.
Cropper Acheampomaa
c@gmail.comThis is a great recipe for using up leftover corned beef. It's also a fun and easy way to change up your usual sandwich routine.
Tariq Ullah
tariq46@hotmail.comI wasn't sure how the rye bread would taste with the corned beef and Swiss, but it was surprisingly good! The flavors really complemented each other.
Malik Asad Asad
malik.a@gmail.comI've made this recipe twice now and it's a hit every time! My friends and family love it. It's the perfect appetizer for any party or gathering.
chillin
chillin72@gmail.comThis recipe is so easy to follow and the result is delicious! The combination of flavors is perfect and the rye bread adds a nice crunch. I will definitely be making this again!