RYE CRACKERS
Make and share this Rye Crackers recipe from Food.com.
Provided by Braunda
Categories Lunch/Snacks
Time 50m
Yield 24-36 crackers
Number Of Ingredients 7
Steps:
- Mix together.
- Roll out thinly on floured surface.
- Cut into desired shapes.
- Bake on cookie sheets at 375 degrees for about 30 minutes.
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Mailk Jani
[email protected]Overall, I'm really happy with this recipe. These rye crackers are delicious and versatile.
Sana Atif
[email protected]I'm not sure what I did wrong, but my crackers turned out really dry.
Liton Akon
[email protected]These crackers are a bit bland for my taste. I would recommend adding some herbs or spices next time.
Wavinya Fritz
[email protected]I'm glad I tried this recipe. These crackers are now a staple in my pantry.
Nwaroh Amaka
[email protected]These crackers are a great healthy alternative to store-bought crackers.
Mia Klazen
[email protected]I'm not a huge fan of rye bread, but I really enjoyed these crackers.
Ari Cooper
[email protected]These crackers are a bit pricey to make, but they're definitely worth it.
Shamica Duncan
[email protected]I'm impressed with how well these crackers hold up. They're still crispy even after a few days.
talha jubayer
[email protected]These crackers are a great way to use up leftover rye flour.
Nicole Gayle
[email protected]Overall, I'm really happy with these rye crackers. They're a delicious and healthy snack that I'll definitely be making again.
Iikee Like
[email protected]The crackers didn't turn out as crispy as I would have liked. I think I may have rolled them out too thick.
Dj sahadat
[email protected]I found that the crackers were a bit too salty for my taste. I would recommend using less salt next time.
Bikram Budhathoki
[email protected]These crackers are a bit time-consuming to make, but they're definitely worth the effort.
Hirusha Salinda
[email protected]I love the nutty flavor of these crackers. They're also very versatile. I've used them for sandwiches, crackers, and even as a topping for soup.
Gary j Clay
[email protected]These crackers are the perfect addition to any cheeseboard. They're also great for snacking on with hummus or guacamole.
Haji Azad
[email protected]I was a bit skeptical about making my own crackers, but these turned out so well! They're so easy to make, and they taste just as good as store-bought crackers.
Astro Mace
[email protected]I've made these crackers several times now, and they're always a hit. My friends and family love them!
Bashir Jumah
[email protected]These rye crackers are fantastic! They're so crispy and flavorful, and they're the perfect snack or appetizer.