RYAN'S FAMOUS RÉMOULADE
Steps:
- Process all non-oil ingredients in a food processor. Slowly drizzle in oil to emulsify. You can then marinate shrimp in this sauce over night and sever over a bed of lettuce or in mixed greens. Also good on cold roast beef or as a condiment on a sandwich (such as a cold roast beef sandwich).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Chudhary Ahmad
[email protected]This remoulade is amazing! It's the perfect addition to any seafood dish.
Marissa B
[email protected]I'm always looking for new remoulade recipes, and this one is definitely a keeper. It's so easy to make and it's so delicious.
mosiur rahman
[email protected]This remoulade is a must-try! It's so flavorful and versatile. I love it on everything from fish to chicken to vegetables.
Pakistani Darma
[email protected]I've been making this remoulade for years and it's always a hit. It's the perfect balance of creamy and tangy.
Yousuf Ahmed
[email protected]This remoulade is so easy to make and it's always a crowd-pleaser.
Hassan Rajput
[email protected]I love this remoulade! It's the perfect condiment for fried seafood.
Jaxiel Ortiz
[email protected]This was my first time making remoulade, and it turned out great! I followed the recipe exactly and it was perfect.
Faith Njoroge
[email protected]I'm not a huge fan of remoulade, but this recipe changed my mind. It's so light and flavorful, and it pairs perfectly with seafood.
Maria Martin
[email protected]This remoulade is amazing! I made it for a potluck and it was gone in minutes. Everyone loved it.
GENERAL JUSTINO
[email protected]I've tried many remoulade recipes over the years, but this one is by far the best. It's so easy to make and it always turns out perfect. I love using it on fish tacos and sandwiches.
Irfan Muhammad
[email protected]This remoulade was a hit at my last party! It's so creamy and flavorful, and it went perfectly with the shrimp and vegetables I served it with. I will definitely be making this again.