RUTHS HOLIDAY BROCCOLI CHEESE CASSEROLE (NO RICE)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Ruths Holiday Broccoli Cheese Casserole (no Rice) image

This recipe was given to me by a friend of my Mother's and it combines the perfect partners of broccoli and cheese to make broccoli "a star".

Provided by Ishi3179

Categories     One Dish Meal

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 1/2 lbs fresh broccoli, trimmed or 2 (10 ounce) packages broccoli
1 (10 1/2 ounce) can campbell cream of mushroom soup
1 cup sour cream
4 -6 ounces onions, minced
1 1/2 cups shredded sharp cheddar cheese
1 -2 cup crouton (I prefer Garlic Flavored)

Steps:

  • Cook broccoli until tender but not overcooked; drain well.
  • Place cooked broccoli into a pre-sprayed casserole dish.
  • Mix cream of mushroom soup, sour cream, onion, and 1 cup of shredded cheese together.
  • Pour over the broccoli in the casserole dish.
  • Sprinkle desired amount of croutons over the top.
  • Top with remaining 1/2 cup shredded cheddar cheese.
  • Bake at 350 for 20 minutes.
  • You may substitute cauliflower for the broccoli.
  • I sometimes add cooked turkey, chicken or ham for a complete one dish meal.

Nutrition Facts : Calories 446.2, Fat 22.8, SaturatedFat 12.1, Cholesterol 46.5, Sodium 762.1, Carbohydrate 47.8, Fiber 17.5, Sugar 8.9, Protein 22

Khuki Aktar
[email protected]

This casserole is a must-try for any broccoli lover. It's cheesy, creamy, and the breadcrumb topping adds a nice crunch. You won't be disappointed.


olive wanjiku
[email protected]

This casserole is a great way to get your kids to eat their vegetables. My kids love the cheese sauce and the breadcrumb topping. I always make a double batch so I have leftovers for lunch the next day.


Bailey Shaffer
[email protected]

This casserole is one of my favorite comfort foods. It's so cheesy and creamy, and the broccoli adds a nice crunch. I always feel better after eating a bowl of this casserole.


Lisa Khanya
[email protected]

I've made this casserole several times and it's always a hit. It's a great dish to bring to potlucks or family gatherings. I always get rave reviews.


Muhammad Nafay siddiqui
[email protected]

This casserole is a great way to use up leftover broccoli and cheese. It's also a great make-ahead dish. I like to make it on the weekend and then reheat it during the week for dinner.


Cynthia Mcghee
[email protected]

I'm not a huge fan of broccoli, but I really enjoyed this casserole. The cheese sauce was rich and flavorful, and the breadcrumb topping added a nice crunch. I would definitely make this again.


Courtney Bouchez
[email protected]

This casserole is a great comfort food. It's cheesy, creamy, and the broccoli adds a nice crunch. I love that I can make it ahead of time and then just pop it in the oven when I'm ready to serve it.


Zk Bhatti
[email protected]

I'm always looking for new casserole recipes and this one caught my eye. I'm so glad I tried it because it was absolutely delicious. The cheese sauce was perfect and the broccoli was cooked perfectly. I will definitely be making this again.


Pa Pa
[email protected]

This casserole is a great way to get your kids to eat their vegetables. My kids love the cheese sauce and the breadcrumb topping. I always make a double batch so I have leftovers for lunch the next day.


Ram prasad Dahal
[email protected]

I followed the recipe exactly and the casserole turned out perfectly. It was cheesy, creamy, and the broccoli was cooked just right. I will definitely be making this again.


SHARMAN PASWAN
[email protected]

I made this casserole for a potluck and it was a huge hit. Everyone raved about how creamy and flavorful it was. I will definitely be making this again.


Zina Mu
[email protected]

This casserole is a classic for a reason. It's simple to make, but it's always a crowd-pleaser. I love the combination of broccoli and cheese, and the breadcrumb topping adds a nice crunch.


Mustafa Sameer
[email protected]

I've made this casserole several times and it's always a hit. It's a great way to use up leftover broccoli and cheese. I also like to add some cooked bacon or sausage to the casserole for extra flavor.


Josue Sanchez
[email protected]

I made this casserole for Christmas dinner and it was a huge success. The broccoli was cooked perfectly and the cheese sauce was creamy and flavorful. I would definitely recommend this recipe.


Azhar GamingYT
[email protected]

This casserole is so easy to make and it always turns out perfect. I love that I can use frozen broccoli, which makes it a great weeknight meal.


Hunter Man ug
[email protected]

I'm not a big fan of broccoli, but I found this casserole to be very enjoyable. The cheese sauce was rich and flavorful, and the breadcrumb topping added a nice crunch. I would definitely make this again.


zack khan
[email protected]

This casserole was a huge hit at our holiday gathering! Everyone loved the creamy cheese sauce and the tender-crisp broccoli. I will definitely be making this again.