Steps:
- Combine brown sugar, flour, nuts and butter in mixing bowl. Set aside. Preheat oven to 350 degrees. Combine sweet potatoes, sugar, salt, vanilla, eggs and butter in a mixing bowl in the order listed. Mix thoroughly. Pour mixture into buttered baking dish. Sprinkle the surface of the sweet potato mixture evenly with the crust mixture. Bake for 30 minutes. Allow to set at least 30 minutes before serving.
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MD azim Jashim
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Jutt Shab
[email protected]I'm not sure what happened, but my casserole turned out dry and crumbly. I followed the recipe exactly.
Grace Polile
[email protected]This casserole is a family favorite! We make it every year for Thanksgiving. It's always a hit.
Masud Sarkar
[email protected]This casserole was delicious! I made it for a potluck and it was a big hit. I will definitely be making it again.
Jakari Burgin
[email protected]I made this casserole exactly as the recipe said, but it turned out runny. I'm not sure what I did wrong.
Clara Hadyen
[email protected]This casserole was a disappointment. It was bland and lacked flavor. I would not recommend this recipe.
Abduraghmaan Kamalie
[email protected]This casserole was a bit too sweet for my taste, but it was still good. I would recommend using less sugar next time.
Mansoor Anjum
[email protected]I'm not a big fan of sweet potatoes, but this casserole was surprisingly good! The topping was especially delicious.
Shahzaib Ahamad
[email protected]This is the best sweet potato casserole I've ever had! The topping is crispy and flavorful, and the casserole itself is creamy and delicious. I will definitely be making this again and again.
MD BADER MEIA
[email protected]I made this casserole for my family and they loved it! It was easy to make and turned out delicious. I would definitely recommend this recipe.
Niyi Ososanya
[email protected]This sweet potato casserole was a hit at our Thanksgiving dinner! It was creamy, flavorful, and had the perfect amount of sweetness. I will definitely be making this again.