RUTH'S CHRIS STEAK HOUSE'S BARBECUE SHRIMP ORLEANS RECIPE
Provided by á-174942
Number Of Ingredients 18
Steps:
- For Barbecue Butter: Soften butter at room temperature to 70 to 80 degrees. Place butter in mixing bowl; add pepper, cayenne pepper, paprika, salt, rosemary, garlic, Worcestershire, Tabasco, and water. Whip on high speed 3 minutes or until thoroughly blended. Refrigerate to 40 degrees. The following shrimp recipe will use 1 cup of the butter; reserve extra for another use. (Makes about 2 1/2 cups) For Shrimp: Pour olive oil in a hot sauté pan. Add shrimp to the sauté pan and cook on one side for 1 to 2 minutes. (Don't crowd; if necessary, use 2 pans. A 12-inch pan will accommodate 1 pound of shrimp.) Reduce heat to medium, turn shrimp, and add the chopped green onion. Cook for an additional 1 to 2 minutes. Add white wine and cook until reduced to 1/4 cup. Stir in 1 cup cold Barbecue Butter, reduce heat to low and cook and stir frequently until shrimp are just done (white throughout, moist and tender), approximately 1 1/2 minutes. Take care not to overcook the shrimp. Serve immediately in a bowl preheated to 160 degrees. This recipe yields ?? servings.
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Jamaal
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the shrimp and the sauce.
AbdurRehman Saif
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The shrimp are always juicy and flavorful, and the sauce is the perfect balance of sweet and savory.
Yushau Adamu
[email protected]This is my favorite shrimp recipe. It's so easy to make and always turns out great. I love the addition of the white wine and lemon juice.
Edward Obasi
[email protected]I love this recipe! The shrimp are always cooked perfectly and the sauce is delicious. I serve it with rice and it's a hit with my family.
Creative Brain
[email protected]I've been making this recipe for years and it's always a hit. The shrimp are always cooked perfectly and the sauce is so flavorful.
Ari Ambrose
[email protected]This recipe was easy to follow and the shrimp turned out great. I will definitely be making this again.
Asiimwe Isaac
[email protected]I'm not a big fan of shrimp, but I tried this recipe and was pleasantly surprised. The shrimp were cooked perfectly and the sauce was delicious.
Yunos Shah
[email protected]This recipe is amazing! The shrimp were cooked to perfection and the sauce was so flavorful. I will definitely be making this again.
Xtylish jibran
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the shrimp and the sauce.
Beauty Begom
[email protected]This is my go-to recipe for shrimp scampi. It's so easy to make and always turns out great. I love the addition of the white wine and lemon juice.
tim hoyer
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The shrimp are always juicy and flavorful, and the sauce is the perfect balance of sweet and savory.
Muktadir Hasan
[email protected]This recipe is a keeper! The shrimp were cooked perfectly and the sauce was delicious. I served it with rice and it was a hit with my family.