RUTH'S CHRIS STEAK HOUSE BARBECUE SHRIMP ORLEANS
Steps:
- For Barbecue Butter: Soften butter at room temperature to 70-80 degrees F. Place butter in mixing bowl; add pepper, cayenne pepper, paprika, salt, rosemary, garlic, Worcestershire, Tabasco, and water. Whip on high speed 3 minutes or until thoroughly blended. Refrigerate to 40 degrees F. Makes about 2 1/2 cups. For Shrimp: Pour olive oil in a hot sauté pan. Add shrimp to the sauté pan and cook on one side for 1 to 2 minutes. (Don't crowd; if necessary, use 2 pans. A 12-inch pan will accommodate 1 pound of shrimp.) Reduce heat to medium, turn shrimp, and add the chopped green onion. Cook for an additional 1 to 2 minutes. Add white wine and cook until reduced to 1/4 cup. Stir in 1 cup cold Barbecue Butter (reserve the remainder for another use), reduce heat to low and cook and stir frequently until shrimp are just done (white throughout, moist and tender), approximately 1 1/2 minutes. Take care not to overcook the shrimp. Serve immediately in a bowl preheated to 160 degrees F
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Abdelhamid Haiff
[email protected]I've made this recipe several times and it's always a hit. The shrimp are always cooked perfectly and the sauce is amazing. I love serving this dish with rice and vegetables.
Ak Sakib ff
[email protected]This recipe is so easy to make and the results are incredible. The shrimp are cooked perfectly and the sauce is so flavorful. I highly recommend this recipe.
Thompson Tomilee
[email protected]I made this recipe for a party last weekend and it was a huge hit! Everyone loved the shrimp and the sauce. I will definitely be making this again.
Fayyz Balouch
[email protected]This recipe is amazing! I've never had barbecue shrimp this good before. The shrimp are cooked perfectly and the sauce is so flavorful. I highly recommend this recipe.
nabil el gazzar
[email protected]I've tried many barbecue shrimp recipes, but this one is by far the best. The shrimp are perfectly cooked and the sauce is to die for. I will definitely be making this again and again.
Caley Tyson
[email protected]This recipe is a keeper! It's easy to make and the results are incredible. The shrimp are tender and flavorful, and the sauce is rich and creamy. I highly recommend this recipe.
Best Luck
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The shrimp were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Fundo Luthando
[email protected]This is my new favorite shrimp recipe! The sauce is so good that I could eat it with a spoon. I've made it twice already and it's always a hit.
Rakin Ahamed
[email protected]I made this recipe last night and it was delicious! The shrimp were so tender and juicy, and the sauce was perfect. I served it over rice, and it was a hit with my family.
Gm GURRELA FF
[email protected]This recipe was amazing! I've always been a fan of Ruth's Chris Steak House, and now I can enjoy their famous Barbecue Shrimp Orleans at home. The shrimp were cooked perfectly and the sauce was rich and flavorful. I served it with rice and asparagus,