Provided by Sara Moulton
Categories Milk/Cream Chocolate Egg Breakfast Brunch Quick & Easy Raspberry Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 breakfast or dessert servings
Number Of Ingredients 14
Steps:
- Make sauce:
- Purée raspberries, lemon juice, and 1/2 cup confectioners sugar in a food processor. Sweeten with confectioners sugar to taste (up to 1/4 cup more). Force through a fine-mesh sieve into a bowl, discarding seeds.
- Make French toast:
- Whisk together eggs, milk, vanilla, sugar, and salt in a large shallow dish until mixture is combined well and sugar and salt are dissolved.
- Melt 1 1/2 tablespoons butter in a 12-inch heavy nonstick skillet or griddle over moderately high heat. Dip 2 bread slices briefly in egg mixture until lightly soaked, turning once if necessary. Transfer to skillet, without crowding, and reduce heat to moderate. Sprinkle each slice with one fourth of chocolate and top with 2 more slices of egg-dipped bread. Press sandwiches gently with a spatula to help slices adhere. Cook, turning sandwiches over once, until chocolate is melted and French toast is browned and cooked through, about 10 minutes total. Transfer to a plate and keep warm, covered. Wipe out skillet and make 2 more sandwiches in same manner.
- Cut French toast in half diagonally and serve with sauce.
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Patience Klevor
[email protected]This was the best chocolate French toast I've ever had! The raspberry sauce was the perfect complement to the chocolate.
Kolo Fast
[email protected]This was a really easy recipe to follow, and the results were amazing. The chocolate French toast was cooked perfectly, and the raspberry sauce was the perfect finishing touch.
Cab
[email protected]I wasn't sure how the chocolate and raspberry would go together, but I was pleasantly surprised! This was a delicious and unique twist on classic French toast.
Md Tosif khan
[email protected]This is my new favorite French toast recipe! The chocolate and raspberry combination is to die for.
JezLynn Kambeitz
[email protected]I thought the chocolate French toast was a bit dry, but the raspberry sauce helped to add some moisture. Overall, it was a good recipe.
SARATH LAL
[email protected]This was a great recipe! The chocolate French toast was fluffy and flavorful, and the raspberry sauce was the perfect complement.
Mikayla Russell
[email protected]The chocolate French toast was a bit too sweet for my taste, but the raspberry sauce was divine!
IjeUwa TV
[email protected]This was my first time making French toast, and it turned out great! The chocolate and raspberry sauce was a delicious combination, and the bread was cooked perfectly.
Nkosana Ncube
[email protected]The chocolate French toast was delicious! I loved the combination of chocolate and raspberry, and the sauce was the perfect finishing touch. I would definitely recommend this recipe.
rashed babu
[email protected]This chocolate French toast with raspberry sauce was a hit! The flavors were amazing, and the textures were perfect. The chocolate was rich and decadent, the bread was crispy on the outside and fluffy on the inside, and the raspberry sauce was tangy