RUTABAGA SOUP
Rutabagas, yellow turnips, Swedes, whatever you call them, don't turn up your nose until you've tried them. They're sweet and earthy and wonderful, as is this soup. It's thickened with rice and is so much better on day two that I've written the recipe to include that direction. This soup almost demands a great loaf of bread to go with it and I encourage you to not omit the tarragon garnish. I think it makes the soup. Adapted from Rozanne Gold, a favorite cookbook author. Cook time includes overnight refrigeration.
Provided by sugarpea
Categories Lunch/Snacks
Time 9h15m
Yield 4-5 cups soup
Number Of Ingredients 7
Steps:
- Put all the ingredients except the rice into a pot and bring to a boil; add the rice, cover and lower the heat; simmer until vegetables are very soft, about 50 minutes.
- In batches, puree the cooked mixture in a food processor until very, very smooth; return to a storage container, add salt and pepper to taste and refrigerate overnight.
- Reheat gently before serving.
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Mdshipon Hawlader
h-mdshipon3@yahoo.comI made this soup for my family and they all loved it. It's a great soup for a weeknight meal.
Dj Kats
dj.k@gmail.comThis soup is delicious and easy to make. I highly recommend it.
Lenza33 Gmail
lenza33g56@hotmail.frI've made this soup several times and it's always a hit. It's a great way to use up leftover vegetables.
hager elsaid
e_hager@yahoo.comThis soup is okay, but it's not my favorite. I prefer other rutabaga soup recipes.
Shadene Williams
w_s60@yahoo.comOverall, I was disappointed with this soup. I wouldn't make it again.
KDUS YOHANIS
y@hotmail.comThe soup was a bit too thick for my taste. I would add more liquid next time.
my Last id
idm100@hotmail.comI had some trouble finding rutabagas at my local grocery store.
mpanga allan
mpangaallan@gmail.comThis soup is a bit bland for my taste. I would add more spices next time.
Khalid Arman
khalid-a70@hotmail.comI'm not a huge fan of rutabagas, but this soup was surprisingly good. I would definitely make it again.
Main Nauman
nm@gmail.comThis soup is a great way to get your daily dose of vegetables.
Md Nazmul Hasan Nirob
n.m@hotmail.frI love the creamy texture of this soup. It's so comforting.
Gaming Rokibul
rgaming70@gmail.comThis soup is hearty and satisfying. It's perfect for a cold winter day.
Sanjid gaming
sanjid_g20@hotmail.co.ukI made this soup for my family and they all loved it. It's a great soup for a weeknight meal.
einas elwasila
e.e39@yahoo.comThis soup is delicious and easy to make. I highly recommend it.
ABCDEFg HIGKLMNOP
a-h0@gmail.comI've made this soup several times and it's always a hit. It's a great way to use up leftover rutabagas.
jacob fadel
fadel@gmail.comI made this soup for a dinner party and everyone loved it. It's a great soup for a cold winter day.
Seth Rollins
rollins-seth49@gmail.comThis is the best rutabaga soup I've ever had. It's so creamy and flavorful.
Murad Abir
abirm20@hotmail.comI was pleasantly surprised by how much I enjoyed this soup. I'm not usually a fan of rutabagas, but they were delicious in this soup.
attiq gujjar
attiq-gujjar16@yahoo.comThis soup is amazing!!! I've made it twice now and it's always a crowd pleaser.
Ann Marie Sesay
sesay.a@hotmail.co.ukThis Rutabaga soup recipe was a hit with my family! The soup was creamy, flavorful, and had just the right amount of sweetness. I followed the recipe exactly and it turned out perfectly.