RUTABAGA SOUP
Rutabagas, yellow turnips, Swedes, whatever you call them, don't turn up your nose until you've tried them. They're sweet and earthy and wonderful, as is this soup. It's thickened with rice and is so much better on day two that I've written the recipe to include that direction. This soup almost demands a great loaf of bread to go with it and I encourage you to not omit the tarragon garnish. I think it makes the soup. Adapted from Rozanne Gold, a favorite cookbook author. Cook time includes overnight refrigeration.
Provided by sugarpea
Categories Lunch/Snacks
Time 9h15m
Yield 4-5 cups soup
Number Of Ingredients 7
Steps:
- Put all the ingredients except the rice into a pot and bring to a boil; add the rice, cover and lower the heat; simmer until vegetables are very soft, about 50 minutes.
- In batches, puree the cooked mixture in a food processor until very, very smooth; return to a storage container, add salt and pepper to taste and refrigerate overnight.
- Reheat gently before serving.
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Mdshipon Hawlader
[email protected]I made this soup for my family and they all loved it. It's a great soup for a weeknight meal.
Dj Kats
[email protected]This soup is delicious and easy to make. I highly recommend it.
Lenza33 Gmail
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover vegetables.
hager elsaid
[email protected]This soup is okay, but it's not my favorite. I prefer other rutabaga soup recipes.
Shadene Williams
[email protected]Overall, I was disappointed with this soup. I wouldn't make it again.
KDUS YOHANIS
[email protected]The soup was a bit too thick for my taste. I would add more liquid next time.
my Last id
[email protected]I had some trouble finding rutabagas at my local grocery store.
mpanga allan
[email protected]This soup is a bit bland for my taste. I would add more spices next time.
Khalid Arman
[email protected]I'm not a huge fan of rutabagas, but this soup was surprisingly good. I would definitely make it again.
Main Nauman
[email protected]This soup is a great way to get your daily dose of vegetables.
Md Nazmul Hasan Nirob
[email protected]I love the creamy texture of this soup. It's so comforting.
Gaming Rokibul
[email protected]This soup is hearty and satisfying. It's perfect for a cold winter day.
Sanjid gaming
[email protected]I made this soup for my family and they all loved it. It's a great soup for a weeknight meal.
einas elwasila
[email protected]This soup is delicious and easy to make. I highly recommend it.
ABCDEFg HIGKLMNOP
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover rutabagas.
jacob fadel
[email protected]I made this soup for a dinner party and everyone loved it. It's a great soup for a cold winter day.
Seth Rollins
[email protected]This is the best rutabaga soup I've ever had. It's so creamy and flavorful.
Murad Abir
[email protected]I was pleasantly surprised by how much I enjoyed this soup. I'm not usually a fan of rutabagas, but they were delicious in this soup.
attiq gujjar
[email protected]This soup is amazing!!! I've made it twice now and it's always a crowd pleaser.
Ann Marie Sesay
[email protected]This Rutabaga soup recipe was a hit with my family! The soup was creamy, flavorful, and had just the right amount of sweetness. I followed the recipe exactly and it turned out perfectly.