RUTABAGA SALAD
Combine couscous, rutabaga, and nutritional yeast, then pour on a dressing. You have an interesting combination of flavors! This makes a great vegetarian meal! This is a basic recipe. More herbs or extra vegetables may be added for color and flavor.
Provided by sueb
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Time 35m
Yield 6
Number Of Ingredients 14
Steps:
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer; bring to a boil. Add the rutabaga and steam until just tender, about 10 minutes.
- Bring 2 cups water and 1 tablespoon vegetable oil to a boil in a saucepan. Remove from the heat and stir in the couscous. Cover and let stand until the water is absorbed, about 14 minutes; fluff with a fork.
- Whisk nutritional yeast, 1/4 cup vegetable oil, apple cider vinegar, honey, Italian seasoning, oregano, dill, black pepper, and cayenne pepper in a large bowl.
- Stir couscous and rutabaga into the nutritional yeast dressing. Season with salt.
Nutrition Facts : Calories 329.6 calories, Carbohydrate 44.2 g, Fat 12.3 g, Fiber 6.7 g, Protein 11.7 g, SaturatedFat 1.9 g, Sodium 24 mg, Sugar 5.2 g
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Nosipho Mavundla
[email protected]I'm not a big fan of rutabaga, but I actually enjoyed this salad. The dressing really helped to balance out the flavor.
Gayan Daswin
[email protected]I'm always looking for new ways to use rutabaga, and this salad is a great option. It's healthy and delicious.
given mulonga
[email protected]This was a great recipe. The salad was delicious, and it was a nice change from my usual side dishes.
Ch Mateen
[email protected]I love this salad! It's so refreshing and flavorful. I've made it several times already.
Jeffery Daniels
[email protected]This salad was a bit too sweet for my taste. I think I'll try it again with a different dressing.
Jessica Horscroft
[email protected]This salad is a great way to use up leftover roasted rutabaga. It's also a healthy and delicious side dish.
Alex Yajuk
[email protected]I've never made a salad with rutabaga before, but I'm so glad I tried this recipe. It's delicious and refreshing.
Tai Taileifi
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very filling.
Tashneem Ariba
[email protected]I made this salad for my family, and they all loved it. Even my picky kids ate it!
Kilolo Rapheal
[email protected]This salad was a bit bland for my taste. I think I'll add some more spices next time.
Ramzan Mirjat
[email protected]I'm always looking for new ways to use rutabaga, and this salad is a great option. It's healthy and delicious.
shaon Rd
[email protected]This was a great recipe. The salad was delicious, and it was a nice change from my usual side dishes.
Lida Molila
[email protected]I love this salad! It's so refreshing and flavorful. I've made it several times already.
Vector rasel Raj
[email protected]This salad was a bit too sweet for my taste. I think I'll try it again with a different dressing.
Latianna Johnson
[email protected]I'm not a big fan of rutabaga, but I actually enjoyed this salad. The dressing really helped to balance out the flavor.
Caroline Mburu
[email protected]This salad was easy to make and very tasty. I especially liked the addition of the walnuts.
Tapu Biswas
[email protected]I made this salad for a picnic, and it was a big success. Everyone loved the unique flavor of the rutabaga.
Wazar Ali Ali
[email protected]This salad is a great way to use up leftover rutabaga. It's also a healthy and refreshing side dish.
Nansaasira Juma
[email protected]I've never cooked with rutabaga before, but I'm so glad I tried this recipe. The salad was delicious, and I'll definitely be making it again.
Sardar Shakir
[email protected]This salad was a hit at my last potluck! The combination of sweet and savory flavors was perfect, and the rutabaga added a nice crunch.