RUTABAGA NOODLES WITH SAGE BUTTER
These rutabaga noodles are much lower in carbs than traditional pasta and have a nice nutty flavor with a hint of sweetness. They even look like real pasta!
Provided by France C
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 35m
Yield 2
Number Of Ingredients 8
Steps:
- Cut rutabaga into thin noodles using a spiralizer.
- Heat olive oil in a large skillet over medium-high heat. Saute rutabaga noodles, stirring constantly, until the noodles start turning a bright yellow color, 4 to 5 minutes. Add water and cover with a lid. Lower heat to medium and steam noodles until they soften to an al dente texture, 7 to 8 minutes. Remove lid and toss noodles until water has evaporated. Transfer noodles to a bowl and keep warm.
- Wipe out skillet and melt butter over medium heat. Swirl butter until brown specks begin to appear in the bottom of the skillet, 2 to 3 minutes. Add garlic to skillet and stir for 2 to 3 minutes, taking care not to burn. Add sage and stir to coat. Return rutabaga noodles to the pan and toss to combine. Season with salt and freshly cracked pepper. Garnish with crushed red pepper and serve immediately.
Nutrition Facts : Calories 298.2 calories, Carbohydrate 19.2 g, Cholesterol 45.8 mg, Fat 24.6 g, Fiber 5.7 g, Protein 3.1 g, SaturatedFat 11.9 g, Sodium 247.3 mg, Sugar 12.8 g
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Izuchukwu Frank
[email protected]This dish is perfect for fall! The warm and earthy flavors of the rutabaga noodles and sage butter sauce are perfect for a cozy night in.
ijazul haq ijaz
[email protected]This dish is absolutely delicious! The rutabaga noodles are a great substitute for pasta and the sage butter sauce is the perfect complement. I will definitely be making this again!
Justin Main
[email protected]This dish is a must-try for anyone who loves rutabagas or sage. The flavors are amazing and the dish is so easy to make. I will definitely be making this again!
Bridget Nankya
[email protected]I highly recommend this dish to anyone who loves flavorful and healthy food. It's a great way to get your daily dose of vegetables and it's also very versatile. You can add different vegetables to the noodles or change the sauce to suit your taste.
Bridget Banks
[email protected]I'm always looking for new recipes to try, and this one is definitely a new favorite. The flavors are amazing and the dish is so easy to make. I will definitely be making this again!
Binod Shrestha
[email protected]This dish has become my go-to dish when I'm short on time or need to bring a dish to a potluck. It's always a crowd-pleaser and is so easy to make.
Jade Jaden
[email protected]This dish is comfort food at its finest. The warm and creamy sage butter sauce is like a warm hug on a cold day. I always feel better after eating this dish.
mdekball hasan
[email protected]This dish has become a holiday favorite in my family. We make it every year for Thanksgiving, and it's always a hit. The flavors are just perfect for a holiday meal.
Rome Akter
[email protected]This dish is the perfect side dish for a roasted chicken or pork dinner. The sweet and earthy flavors of the rutabaga noodles and sage butter sauce complement the meat perfectly.
Cooper Morton
[email protected]This dish is also very versatile. You can add different vegetables to the noodles, or you can change the sauce to suit your taste. I've also made this dish with a tomato sauce, and it was just as delicious.
raja naqash
[email protected]This dish is a great way to get your daily dose of vegetables. The rutabaga noodles are packed with nutrients, and the sage butter sauce is a good source of healthy fats. This dish is a great choice for anyone who wants to eat sağlıklı and delicious
Mustafa khan1255
[email protected]The flavors in this dish are amazing! The sweetness of the rutabaga noodles pairs perfectly with the nutty and earthy sage butter sauce. I would definitely recommend this dish to anyone who loves flavorful and healthy food.
Tabeer Gillani
[email protected]This dish is also very budget-friendly, which is important to me. The ingredients are all affordable and easy to find, and the dish can be stretched to feed a crowd.
Eugenia Beliuga (Genie/gene)
[email protected]This dish is so quick and easy to make, which is a huge plus for me. I was able to get it on the table in about 30 minutes, which is perfect for a busy weeknight meal.
Oksi Ok si
[email protected]I'm always looking for new ways to incorporate more vegetables into my meals, and this dish is a great way to do that. The rutabaga noodles are a great substitute for pasta, and the sage butter sauce is a delicious and flavorful addition.
Md Anwer
[email protected]These rutabaga noodles are a delicious and healthy alternative to pasta. The sage butter sauce is the perfect complement, adding a nutty and earthy flavor. I will definitely be making this dish again!