RUTABAGA AND CHICKEN STEW
This is from a recipe card at Wal-Mart ya'll ! I just love rutabaga and with chicken thighs and parsnips, I think it sounds good and not too expensive either!!! Yeah!!
Provided by Count Chocula
Categories Stew
Time 48m
Yield 1 pot stew, 4 serving(s)
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to boiling. Add rutabaga, parsnips and carrot. Cover and cook 10 minutes or until tender. Drain and set aside.
- While vegetables are cooking, melt butter in large pot over medium heat. Dust chicken with flour and season with salt and pepper,,,reserving any leftover flour.
- Brown chicken half at a time in pot with butter; remove chicken when brown.
- Add the leek to the pot. Saute for 3 minutes or until tender.
- Add 1 TBSP of the reserved flour to the pot, stir to form a paste.
- Stir in the chicken broth and bring to boiling, stirring frequently.
- Return chicken to pot, add vegetables and reduce heat to low.
- Cover and simmer 10 minutes then sprinkle with chopped parsley.
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Carl Tucker
[email protected]This stew was easy to make and very flavorful. I used boneless, skinless chicken breasts and they cooked quickly and evenly. The rutabagas and apples added a nice sweetness to the stew. I will definitely be making this again.
Sajib Roy
[email protected]This stew was delicious! I loved the way the chicken and rutabagas cooked together. The apples and bacon added a nice sweetness and smokiness to the dish. I will definitely be making this again.
Coco Meng
[email protected]This stew was a bit bland. I think I will add some more spices next time. Otherwise, it was a good stew.
Fire Fire
[email protected]This stew was easy to make and very flavorful. I used bone-in, skin-on chicken thighs and they cooked perfectly. The rutabagas and apples added a nice sweetness to the stew. I will definitely be making this again.
Blessing Hope
[email protected]This stew was delicious! I loved the combination of chicken and rutabagas. The apples and bacon added a nice touch too. I will definitely be making this again.
furkhan Riswana
[email protected]This stew was a bit too salty for my taste. I think I will use less salt next time. Otherwise, it was a good stew.
Amen Rejbi
[email protected]This stew was easy to make and very tasty. I used boneless, skinless chicken breasts and they cooked quickly and evenly. The rutabagas and apples added a nice sweetness to the stew. I will definitely be making this again.
Joancarter Joancarter
[email protected]This stew was delicious! I made it exactly as the recipe said and it turned out perfect. The chicken was tender and juicy, and the rutabagas were cooked to perfection. I will definitely be making this again.
Mankaji Magar
[email protected]This stew was a bit too bland for my taste. I added some extra salt and pepper and it was much better. I also think it would have been better with some fresh herbs.
Dashin Watson
[email protected]I love this stew! It's so hearty and flavorful. The chicken is always tender and the rutabagas are perfectly cooked. I also love the addition of the apples and bacon. They add a nice sweetness and smokiness to the dish.
Khadra Abdirahman
[email protected]This stew was easy to make and turned out great. I used boneless, skinless chicken thighs and they cooked perfectly. The rutabagas and apples added a nice sweetness to the stew. I will definitely be making this again.
Waqar Shah
[email protected]I made this stew for my family and they all raved about it. The flavors were perfectly balanced and the stew was hearty and filling. I especially liked the crispy bacon on top. I will definitely be making this again!
Md Sarafat
[email protected]This stew was absolutely delicious! The chicken was fall-off-the-bone tender and the rutabagas were perfectly cooked. I loved the addition of the apples and bacon, which added a nice sweetness and smokiness to the dish. I will definitely be making th