RUSTIC TOMATO BASIL TART
A ready to-bake piecrust and Sargento Shredded Reduced Sodium Mozzarella cheese make this a simply delicious meal.
Provided by Sargento
Categories Trusted Brands: Recipes and Tips Sargento
Time 40m
Yield 6
Number Of Ingredients 5
Steps:
- Unroll pie crust on baking sheet. Top with 1 cup cheese, leaving a 1-1/2 inch border around edges. Arrange tomatoes in a single layer over cheese. Drizzle balsamic glaze evenly over tomatoes; top with basil and the remaining cheese.
- Fold edges of pie crust over filling, tucking and pressing down edges onto tart.
- Bake on lowest oven rack in a preheated 375 degrees F oven 25 minutes or until golden brown. Let stand 15 minutes. Cut into wedges. Serve warm or at room temperature.
Nutrition Facts : Calories 254.3 calories, Carbohydrate 15.6 g, Cholesterol 11.7 mg, Fat 15.3 g, Fiber 1.5 g, Protein 11.5 g, SaturatedFat 4.8 g, Sodium 390.8 mg, Sugar 0.9 g
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[email protected]This tart was delicious! I used fresh tomatoes from my garden, and the flavors were amazing. I will definitely be making this again.
faizan Hania
[email protected]This tart was easy to make and turned out beautifully. The flavors were perfect together, and the crust was flaky and golden brown. I will definitely be making this again.
Frazin FN
[email protected]I loved this tart! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
yelena yeager
[email protected]This tart was a little too sweet for my taste. I would have preferred a more savory filling.
Meer balach Marri
[email protected]This tart was delicious! I used fresh basil from my garden, and the flavors were amazing.
NOOBPUBGliteking NOOB
[email protected]I'm not a big fan of tarts, but I really enjoyed this one. The crust was flaky and the filling was creamy and flavorful. I would definitely make this again.
MD Sorif
[email protected]This tart was so easy to make, and it turned out so well. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
rakesh dayal
[email protected]I made this tart for a potluck, and it was a huge hit. Everyone loved it.
bata badr
[email protected]This tart was delicious! I used fresh tomatoes from my garden, and the flavors were amazing. I will definitely be making this again.
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[email protected]I loved this tart! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
Aliyu Muhammad
[email protected]This tart was a little too sweet for my taste. I would have preferred a more savory filling.
Fmfarajul Islam
[email protected]This tart was easy to make and turned out beautifully. The flavors were perfect together, and the crust was flaky and golden brown. I will definitely be making this again.
Soban Hussain
[email protected]I'm not a big fan of tomatoes, but I really enjoyed this tart. The crust was crispy and the filling was creamy and flavorful. I would definitely make this again.
Charlie Fodge
[email protected]I made this tart for my family, and they loved it. The crust was flaky and buttery, and the filling was flavorful and juicy. I will definitely be making this again.
Sintle Gqotso
[email protected]This tart was a hit at my dinner party! The flavors are so fresh and summery. I used heirloom tomatoes from my garden, and they were perfect.