RUSTIC TOMATO-BASIL TART
Yield 6 servings
Number Of Ingredients 15
Steps:
- 1. Arrange tomato slices in a single layer on several layers of paper towels, sprinkle with 1/2 t. salt. 2. Preheat oven to 400. 3. Place corn, juice, and sour cream in a food processor or blender; process until smooth. Combine 1 1/2 c. flour, 1/4 c. cornmeal, and 1/2 t. salt in large bowl, stir with a whisk. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Add corn mixture, stir until soft dough forms. Knead gently 3 or 4 times. 4. Slightly overlap 2 (16-inch) sheets of plastic wrap on a slightly damp surface. Place dough on plastic wrap; press into a 6-inch circle. Cover with 2 additional (16-inch) sheets of overlapping plastic wrap. Roll dough, still covered into a 14-inch circle; place on a large baking sheet in freezer 10 minutes or until plastic wrap can be easily removed. Sprinkle pizza stone or pizza pan with 1 T. cornmeal. Remove 2 sheets of plastic wrap from dough. Place dough, plastic wrap up, on baking sheet. Remove top sheets of plastic wrap. 5. Combine 1/4 c. basil, cheese, and oregano. Combine 2 T. flour and 1/2 t. salt. Arrange cheese mixture on dough, leaving a 1 1/2-inch border. Sift 1 T. flour mixture over cheese mixture. Arrange half of tomatoes over cheese mixture. Sift remaining flour mixture over tomatoes, top with remaining tomatoes. Fold edges of dough toward center; press to seal (dough will only partially cover tomatoes). Bake at 400 for 35 minutes or until crust is brown; let stand 10 minutes. Sprinkle with 1/4 c. basil and pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ummi Gawu
[email protected]I can't wait to try this recipe!
Rosemary Hernandez
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Soikot 90
[email protected]I followed the recipe exactly, but my tart didn't turn out as good as the picture.
Arlene Salcedo
[email protected]The crust was a little too thick for my liking.
Kelvin Tobiah
[email protected]The tart was a little too salty for my taste.
CosmicLlama 7
[email protected]I added some crumbled bacon to the tart, and it was amazing!
Peter Nwokedi
[email protected]This tart is a great way to use up leftover tomatoes.
Sthambiso Mzika
[email protected]I made this tart for a potluck, and it was gone in minutes! Everyone loved it.
Tammy HHTCC
[email protected]This was my first time making a tart, and it turned out great! The instructions were easy to follow, and the tart was delicious.
Dawn Sickles
[email protected]I'm not usually a fan of tomatoes, but this tart changed my mind. The combination of the sweet tomatoes, the savory basil, and the tangy cheese was just perfect.
Lukwago David
[email protected]This rustic tomato and basil tart was a huge hit at my dinner party last night! The flavors were incredible, and the crust was perfectly flaky. I'll definitely be making this again.