RUSTIC STEW WITH CHICKEN & CORN
There's nothing like a hearty bowl of chicken soup. Serve with a side salad and some crusty bread.
Provided by Daily Inspiration S
Categories Chicken
Time 30m
Number Of Ingredients 13
Steps:
- 1. Chop onions and mince garlic. In a dutch oven, heat oil over medium-high heat and saute onions until tender. Add garlic and stir 30 seconds to 1 minute. Add carrots and cook 3-5 minutes.
- 2. Add corn and cook 3-5 minutes or until vegetables are slightly browned and corn turns a golden color. Add tomatoes and chicken stock and mix thoroughly. Add shredded rotisserie chicken and heat through. Add salt and pepper to taste.
- 3. Serve in bowls - add parmesan cheese, cilantro and green onions to the top. Squeeze a little lime juice if desired.
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Zahidgul2222 Gul
[email protected]This stew is simply amazing! The flavors are incredible and it's so easy to make. I will definitely be making this again and again.
Ayetuoma Endurance
[email protected]I love this stew! It's so hearty and flavorful. I always make a big batch so I can have leftovers for lunch the next day.
Elcon Lite
[email protected]This stew is a great way to use up leftover chicken. It's also a great meal to freeze for later.
K______ M
[email protected]I've made this stew several times and it's always a winner. It's so flavorful and comforting.
Achi Martin
[email protected]This stew is delicious and healthy. It's the perfect meal for a busy weeknight.
Kakuru Asaph
[email protected]This stew is so easy to make and it's always a hit with my family. I love that I can use whatever vegetables I have on hand.
Gaming and Edting
[email protected]I'm not a big fan of chicken, so I used tofu instead. The stew was still delicious and I would definitely make it again.
Teras Tesfamariam
[email protected]This stew is perfect for a cold winter day. It's hearty and filling, and the flavors are amazing.
Andrea Mareken
[email protected]I'm not sure what I did wrong, but my stew turned out watery and bland. I think I might have added too much liquid.
Anika Ferdos
[email protected]The stew was easy to make and the ingredients were affordable. I would definitely recommend this recipe to anyone looking for a hearty and flavorful meal.
Junu Kumari
[email protected]This stew was a bit too bland for my taste. I added some extra spices and herbs to give it more flavor.
Mehdi Hassan
[email protected]I'm not a big fan of corn in my stew, so I omitted it. The stew was still delicious and hearty. I served it with a side of crusty bread and it was the perfect meal for a cold winter night.
qaisar rehman
[email protected]This recipe was easy to follow and the stew turned out great! The chicken was tender and the vegetables were flavorful. I will definitely be making this again.
Md Morad Khan
[email protected]I made this stew last night and it was delicious! I used boneless, skinless chicken breasts and they cooked perfectly in the stew. The vegetables were also cooked perfectly and the broth was flavorful and hearty.
Arsalan Main
[email protected]This rustic stew was a hit with my family! The chicken was tender and juicy, and the vegetables were cooked to perfection. The corn added a nice sweetness to the stew, and the herbs gave it a delicious savory flavor.