RUSTIC STEW WITH CHICKEN & CORN
There's nothing like a hearty bowl of chicken soup. Serve with a side salad and some crusty bread.
Provided by Daily Inspiration S
Categories Chicken
Time 30m
Number Of Ingredients 13
Steps:
- 1. Chop onions and mince garlic. In a dutch oven, heat oil over medium-high heat and saute onions until tender. Add garlic and stir 30 seconds to 1 minute. Add carrots and cook 3-5 minutes.
- 2. Add corn and cook 3-5 minutes or until vegetables are slightly browned and corn turns a golden color. Add tomatoes and chicken stock and mix thoroughly. Add shredded rotisserie chicken and heat through. Add salt and pepper to taste.
- 3. Serve in bowls - add parmesan cheese, cilantro and green onions to the top. Squeeze a little lime juice if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zahidgul2222 Gul
zg19@aol.comThis stew is simply amazing! The flavors are incredible and it's so easy to make. I will definitely be making this again and again.
Ayetuoma Endurance
a_endurance@gmail.comI love this stew! It's so hearty and flavorful. I always make a big batch so I can have leftovers for lunch the next day.
Elcon Lite
elcon_lite@aol.comThis stew is a great way to use up leftover chicken. It's also a great meal to freeze for later.
K______ M
k_m25@yahoo.comI've made this stew several times and it's always a winner. It's so flavorful and comforting.
Achi Martin
ma1@yahoo.comThis stew is delicious and healthy. It's the perfect meal for a busy weeknight.
Kakuru Asaph
k.a@hotmail.comThis stew is so easy to make and it's always a hit with my family. I love that I can use whatever vegetables I have on hand.
Gaming and Edting
gaming.a4@gmail.comI'm not a big fan of chicken, so I used tofu instead. The stew was still delicious and I would definitely make it again.
Teras Tesfamariam
ttesfamariam@hotmail.comThis stew is perfect for a cold winter day. It's hearty and filling, and the flavors are amazing.
Andrea Mareken
andrea.mareken@yahoo.comI'm not sure what I did wrong, but my stew turned out watery and bland. I think I might have added too much liquid.
Anika Ferdos
anika_f11@yahoo.comThe stew was easy to make and the ingredients were affordable. I would definitely recommend this recipe to anyone looking for a hearty and flavorful meal.
Junu Kumari
kumari.junu7@hotmail.frThis stew was a bit too bland for my taste. I added some extra spices and herbs to give it more flavor.
Mehdi Hassan
h.mehdi@yahoo.comI'm not a big fan of corn in my stew, so I omitted it. The stew was still delicious and hearty. I served it with a side of crusty bread and it was the perfect meal for a cold winter night.
qaisar rehman
qaisar_r@gmail.comThis recipe was easy to follow and the stew turned out great! The chicken was tender and the vegetables were flavorful. I will definitely be making this again.
Md Morad Khan
md_m61@yahoo.comI made this stew last night and it was delicious! I used boneless, skinless chicken breasts and they cooked perfectly in the stew. The vegetables were also cooked perfectly and the broth was flavorful and hearty.
Arsalan Main
arsalan-m47@hotmail.frThis rustic stew was a hit with my family! The chicken was tender and juicy, and the vegetables were cooked to perfection. The corn added a nice sweetness to the stew, and the herbs gave it a delicious savory flavor.