RUSTIC SESAME PARMESAN CRACKERS
These delicious crackers really come together pretty quickly! You can certainly omit the sesame seeds if you wish, or sub for pumpkin or chia seeds. Omit the parmesan, or sub for cheddar or pepper jack. The recipe can easily be doubled!
Provided by Stefanie Bouchard
Categories Crackers
Time 30m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 450 degrees. Line 2 baking sheets with parchment paper.
- 2. Put the flour, sugar, and salt into a food processor, pulse until well mixed. Add 2 tsp of sesame seeds and the parmesan cheese. Pulse again until well blended.
- 3. Add the oil and the water over top of the dry ingredients and pulse until a tacky, crumbly dough comes together. Turn out onto a lightly floured work surface.
- 4. Pat dough down with hands into a rough rectangle shape, then roll out until about 1/8 inch thickness. Give a light sprinkling of sesame seeds and salt, and then lightly roll over the dough again to press seeds and salt into the dough.
- 5. Use a ravioli cutter or a pizza cutter or a sharp knife to cut into your desired cracker shape.
- 6. Using a spatula, lift and arrange onto your baking sheets, leaving a bit of space between each cracker.
- 7. Bake for 10-13 minutes, take out of the oven when the crackers just start to turn golden brown.
- 8. Remove crackers from baking sheet to cool. Store completely cooled crackers in a zip top bag or a sealable container to keep crunchy.
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Mari Fourie
[email protected]I've made these crackers several times now and they're always a hit. They're so easy to make and they taste delicious.
Awais bhai Awais bhai
[email protected]These crackers are the perfect crunchy snack. They're also a great way to use up leftover Parmesan cheese.
Canab Mumtaz
[email protected]I'm so glad I found this recipe. These crackers are the perfect snack for my kids. They're healthy and delicious.
The__Mask__Man
[email protected]These crackers are so easy to make and they taste so good. I'll definitely be making them again.
Coco Nesian
[email protected]I love the nutty flavor of these crackers. They're the perfect snack for a hike or a road trip.
Okechukwu Goodluck
[email protected]These crackers are the perfect addition to any lunchbox. They're healthy and delicious.
Landon Lambert
[email protected]I've never been a big fan of crackers, but these are amazing! They're so flavorful and crispy.
Mudasir Ali ansari Mudasir ali
[email protected]These crackers are so addictive! I can't stop eating them. They're the perfect snack for any occasion.
Sandaya Sepalika
[email protected]I love how versatile these crackers are. They're great on their own, with cheese, or even with dips.
Antonio Davis
[email protected]These crackers are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Aurora Mahabir
[email protected]I've made these crackers several times now and they're always a hit. They're so easy to make and they taste delicious.
Kiki Kanellos
[email protected]These crackers are the perfect crunchy snack. They're also a great way to use up leftover Parmesan cheese.
Shahab
[email protected]I love the combination of sesame seeds and Parmesan cheese in these crackers. They're so flavorful and satisfying.
Ganesh Yadav
[email protected]These crackers are the perfect addition to any cheeseboard. They're also great for snacking on their own.
Mario cutajar
[email protected]I've never made crackers before, but these were so easy to follow. They turned out perfect!
Rinku Kumari
[email protected]These crackers are so easy to make and they taste amazing. I love the crispy texture and the nutty flavor of the sesame seeds.
Abdimalik Mohamed
[email protected]I made these crackers for a potluck and they were a huge success. Everyone loved them!
Nakida Williams
[email protected]These crackers are so addictive! I can't stop eating them. They're the perfect savory snack.
Ayesha_ Afreen Eating show
[email protected]I've made these crackers several times now and they're always a crowd-pleaser. They're perfect for snacking or serving with cheese and dips.
Fatima Abdikadir
[email protected]These crackers were a hit at my last party! They're so easy to make and they taste delicious. I love the combination of sesame seeds and Parmesan cheese.