RUSTIC ROASTED GARLIC CHICKEN WITH ASIAGO GRAVY RECIPE - (4.2/5)
Provided by Susan52
Number Of Ingredients 10
Steps:
- Heat the oil in a large sauce pan over medium-high heat, add the chicken (seasoned with salt and pepper) and brown, abut 3-5 minutes per side, before setting aside. Add the onion and garlic and saute until the onions are tender and the everything is lightly browned, about 3-5 minutes. Sprinkle in the thyme and flour and cook for a minute. Add the broth and deglaze the pan by scraping the brown bits off of the bottom of the pan with a spoon while the broth is sizzling when added. Mix the asiago into the sauce and season with salt and pepper to taste. Add the chicken, cover (with a lid or foil) and roast in a preheated 400F/200C oven for 15 minutes OR turn the heat down to medium-low and simmer on the stove top for 15 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Amazing Video
[email protected]I'm not a big fan of roasted garlic, but I loved the gravy in this recipe.
Adesola Abdullah
[email protected]This recipe was easy to follow and the chicken turned out delicious!
RA KIB
[email protected]The gravy was a bit too thick for my liking, but the chicken was cooked perfectly.
Mohammad subhan Subhan
[email protected]I loved the roasted garlic in this recipe. It added so much flavor to the chicken.
joy Hassan
[email protected]This dish was very flavorful, but it was a bit too rich for my taste.
Alex Soko
[email protected]My chicken didn't brown as much as the picture showed, but it was still delicious.
bernard isiepe
[email protected]I didn't have any asiago cheese, so I used Parmesan cheese instead. It turned out great!
Nouman N alam
[email protected]My whole family loved this. I will definitely be making this again and again.
Wi Lee
[email protected]This recipe was a little too complicated for me, but the end result was worth it.
Sohel Shikder
[email protected]I had a hard time finding asiago cheese, but it was worth the effort. The gravy was so good!
Shoaib Rajput
[email protected]The chicken was a bit dry, but the gravy was delicious. I would use a different chicken cooking method next time.
Babar g Babar g
[email protected]This chicken looks perfect! I can't wait to try it.
MD. Mehedi
[email protected]I made this last night for my family, and they all loved it. It was easy to make and had a lot of flavor. I will definitely be making this again.
Crazy Life
[email protected]Great recipe! The asiago gravy was rich and creamy, and the chicken was cooked perfectly.
Asad jutt Rahmat ullah
[email protected]This dish turned out amazing! I especially loved the roasted garlic, it had the perfect amount of flavor.
Aneela Nareejo
[email protected]This was an easy and flavorful recipe that got rave reviews from our family. We will definitely be making this again. Thank you!