RUSTIC RASPBERRY LEMON CHEESECAKE TART RECIPE - (4.1/5)
Provided by CandyH
Number Of Ingredients 8
Steps:
- For the tart: Preheat oven to 425° F. Line a baking sheet with parchment paper or a Silpat baking mat. Unfold the thawed out puff pastry on a lightly flour dusted area and gently roll into a 10x11 inch rectangle. Carefully transfer to your baking sheet. Brush edges with a little bit of water and fold over all 4 sides to create a lip. Using a fork, poke holes all over the center of your tart. Gently brush the entire tart with an egg wash and sprinkle about 2 tsp. of sugar over the center. Bake until golden brown, about 15-20 minutes. Remove from oven and carefully with the back of a spoon press the center back down if it has puffed. Transfer to a wire rack to cool. For the filling: In a bowl combine softened cream cheese and sugar. Mix with a hand-mixer or by hand until smooth and the sugar is well incorporated. Add the heavy cream and mix for about 1 minute. Fold in the lemon curd. To assemble the tart: Carefully spread your lemon cheesecake mixture over the center of your cooled tart crust. Arrange berries decoratively over the curd and drizzle with the warmed jam. Dust the tart with powdered sugar. Notes: This tart is best made and eaten on the same day. You can prepare the tart along with the cheesecake filling ahead of time. Refrigerate the filling and assemble the tart right before eating. Other berries would be lovely as well. I bet blueberries, strawberries, blackberries or a combination would also be great! A Susi's Kochen und Backen Original Recipe
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Shina Ahmed
s-ahmed@gmail.comThis tart is a bit too sweet for my taste, but it's still a good recipe. I would recommend using less sugar in the filling.
Mg Tun chein
tmg@hotmail.comThis tart is a little time-consuming to make, but it's worth it. The end result is a beautiful and delicious dessert that's sure to impress your guests.
Khalid Saifullah
s_k80@yahoo.comThis cheesecake tart is the perfect dessert for any occasion. It's beautiful, delicious, and easy to make. I highly recommend it!
Atif Ali786
atifa60@hotmail.comThis tart is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for my family, and it's always a hit.
javed aziz
j_aziz96@yahoo.comI love the rustic look of this tart. It's so charming and inviting.
Ikechukwu Amaefula
ikechukwu21@hotmail.comThis tart is the perfect balance of sweet and tart. The raspberries add a nice pop of flavor.
bobitashen 114
1@hotmail.comI've never made a cheesecake tart before, but this recipe made it so easy. It turned out perfect and tasted amazing.
itx Nawab
i-n@gmail.comThis is the best cheesecake tart I've ever had. The crust is perfect and the filling is creamy and flavorful. I highly recommend it!
Mina Reshmi
m_r@gmail.comThis tart is so beautiful and delicious. I'm definitely going to make it again.
Akash islam
akash.i@hotmail.frI made this tart for a potluck and it was a huge hit. Everyone loved it!
Attitude Videos
v_attitude@gmail.comThis cheesecake tart is the perfect summer dessert. It's light and refreshing, and the berries add a beautiful pop of color.
Masrafi Miran Shanto
shanto.m@gmail.comThis tart is so easy to make, even for a beginner baker. I highly recommend it!
Mostakim Raj
r-mostakim37@aol.comI love this recipe because it's so versatile. I've made it with different berries and fruits, and it's always delicious.
Ivy Nelson
ivy.nelson17@yahoo.comThis tart is absolutely delicious! The crust is flaky and buttery, and the filling is creamy and tangy. The raspberries add a perfect pop of sweetness and tartness.
Ronnie Salter
ronnie.s@gmail.comI've made this cheesecake tart several times and it's always a success. It's the perfect dessert for any occasion.
R- Series
rs@gmail.comThis tart is so easy to make and it's always a crowd-pleaser. I love the rustic look of it too.
Emily Perez
perez22@hotmail.frGreat recipe! I made this for my family and they loved it. The cheesecake filling is creamy and tangy, and the raspberry sauce is the perfect topping.
Phil Clayton
phil-c34@yahoo.comThis cheesecake tart was a hit at my dinner party! The combination of raspberries and lemon is divine, and the crust is perfectly flaky. I'll definitely be making this again.