RUSTIC PLUM (FRUIT) TART
Make and share this Rustic Plum (Fruit) Tart recipe from Food.com.
Provided by CFRP3473
Categories Dessert
Time 1h5m
Yield 1 tart, 8 serving(s)
Number Of Ingredients 10
Steps:
- Line baking sheet with parchment paper; coat parchment paper with cooking spray.
- Preheat oven to 350°. Stir together plums and next 4 ingredients in a large bowl. Let stand 30 minutes, stirring occasionally.
- Unroll piecrust on prepared baking sheet. Roll into a 12-inch circle.
- Drain plum mixture, reserving liquid. Toss plums in flour.
- Mound plums in center of piecrust, leaving a 3-inch border. Fold piecrust border up and over plums, pleating as you go, leaving an opening about 5 inches wide in center.
- Stir together egg and 1 tablespoons water. Brush piecrust with egg mixture, and sprinkle with 1 tablespoons sugar.
- Bake at 350° for 45 minutes or until filling is bubbly and crust is golden. Carefully transfer tart on parchment paper to a wire rack; cool 20 minutes.
- Meanwhile, bring reserved plum liquid to a boil in a small saucepan over medium heat. Boil 1 to 2 minutes or until slightly thickened. Let cool slightly. Brush or drizzle 1 to 2 tablespoons hot plum liquid over exposed fruit in center of tart. Serve immediately with remaining plum syrup, and, if desired, Sweet Cream Topping.
- Sweet Cream Topping: Stir together 1/2 cup sour cream and 2 teaspoons brown sugar. Cover and chill 2 hours before serving. Stir just before serving.
- Peach-Nectarine Tart: White peaches won't work as well in this tart because of their delicate texture. Prepare recipe as directed, substituting 3/4 lb. peeled nectarines and 3/4 lb. peeled peaches for plums and peach preserves for plum preserves.
- Apricot-Almond Tart: Prepare recipe as directed, substituting fresh apricots for plums and apricot preserves for plum preserves. Omit allspice.
- Fresh Cherry Tart: Prepare recipe as directed, substituting 1 1/2 lb. fresh cherries, pitted, for plums and cherry preserves for plum preserves.
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Nylah Holder
[email protected]This tart was delicious! 5 stars!
Roxanne Farquharson
[email protected]This tart was a bit too sweet for my taste, but it was still good.
Youseef Joo
[email protected]This tart was a bit too tart for my taste, but it was still good. The plums were perfectly ripe and the almond filling was creamy and delicious. The crust was also very flaky and buttery.
Major Doonkeen
[email protected]I had some trouble with the crust, but the tart still turned out delicious. The plums were perfectly ripe and the almond filling was creamy and rich. I would definitely recommend this recipe, but I would suggest using a store-bought crust.
Md nadim mahamud Nieem
[email protected]This tart was a bit too sweet for my taste, but it was still good. The plums were perfectly ripe and the almond filling was creamy and delicious. The crust was also very flaky and buttery.
Nowrin islam Nur
[email protected]I made this tart for my family and they loved it! The plums were perfectly ripe and the almond filling was creamy and delicious. The crust was also very flaky and buttery. I will definitely be making this again.
MH Rakib
[email protected]This tart was delicious! The plums were sweet and juicy, and the almond filling was creamy and rich. The crust was also very flaky and buttery. I would definitely recommend this recipe.
Ash Turner
[email protected]This tart was a hit! I made it for a potluck and everyone loved it. The plums were perfectly ripe and the almond filling was creamy and delicious. The crust was also very flaky and buttery. I will definitely be making this again.
Sasikala Chaudhary
[email protected]I love this recipe! It's so easy to make and always turns out perfectly. The plums are always perfectly ripe and the almond filling is rich and creamy. I always get compliments when I make this tart.
XDGKX710
[email protected]This tart was easy to make and turned out beautifully. The plums were sweet and juicy, and the almond filling was creamy and delicious. The crust was also very flaky and buttery. I will definitely be making this again.
Cyril Katapu
[email protected]I'm not usually a fan of plums, but this tart changed my mind. The combination of the tart plums and the sweet almond filling was perfect. The crust was also very flaky and buttery. I would definitely recommend this recipe.
Sady ahmad
[email protected]Wow! This tart was a showstopper! I made it for a dinner party and it was the hit of the night. The presentation was beautiful and the taste was even better. The plums were perfectly ripe and the almond filling was rich and creamy. I will definitely
lmao_ sime
[email protected]This rustic plum tart was a delight to make and even better to eat! The combination of sweet plums, creamy almond filling, and buttery crust was simply irresistible. I loved the simplicity of the recipe, and it was a great way to use up some fresh pl