RUSTIC PEAR-CRANBERRY TART
Provided by Bon Appétit Test Kitchen
Categories Berry Fruit Dessert Bake Sauté Low Fat Quick & Easy Low Cal Cranberry Pear Fall Winter Low Cholesterol Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F. Line heavy rimmed baking sheet with parchment paper. Melt butter in large nonstick skillet over medium-high heat. Add pears. Sauté until almost tender, about 8 minutes. Sprinkle with 1 tablespoon sugar; toss 1 minute. Add cranberries, juice concentrate, and jelly. Sauté until pears are tender and juices are thick, 2 to 3 minutes longer. Scrape pear mixture onto large plate and place in freezer 5 minutes to cool quickly.
- Unroll dough onto prepared sheet. Cut 1 1/2-inch-wide strip off 1 short end, forming rough 9-inch square. Pull dough strip to twice its length and cut crosswise in half.
- Scrape pear mixture into center of dough square. Spread mixture to cover, leaving 1 1/2-inch plain border. Fold up border over edge of filling. Place 2 dough strips diagonally over filling, spacing strips 2 to 3 inches apart; press ends to border to adhere. Sprinkle border and strips with 1 tablespoon sugar.
- Bake tart until dough is golden and cooked through, 22 to 23 minutes. Cool to lukewarm on baking sheet.
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rakib Rabbi
[email protected]This tart is so delicious and easy to make. It's a perfect dessert for any occasion.
Aliya Altaf
[email protected]I love the rustic look of this tart.
Dikshya Koirala
[email protected]This tart is a great way to use up leftover pears and cranberries.
Ruben Amin
[email protected]I've made this tart several times and it's always a hit. The crust is flaky and the filling is delicious.
David Jofi
[email protected]This is one of my favorite recipes! It's so easy to make and it always turns out perfectly.
Alia Malik
[email protected]This tart is the perfect fall dessert.
Bafazi asanda
[email protected]I love the combination of pears and cranberries in this tart.
Husnul Wahab
[email protected]This tart is so easy to make and it's always a crowd-pleaser.
Tajo Mia
[email protected]I made this tart for a party and it was a hit! Everyone loved it.
kingprezz mncube
[email protected]This tart is delicious! The crust is flaky and the filling is sweet and tart. The pears and cranberries are a great combination. I will definitely be making this again.
Chebet Teklla
[email protected]This tart is a fall favorite in our house! The pears and cranberries are so flavorful, and the crust is always perfect. We love serving it with a dollop of whipped cream or ice cream.
Sarmad rauf
[email protected]I love this tart! It's so easy to make and always turns out perfectly. The pears and cranberries are a great combination, and the crust is always flaky and delicious.
Motunrayo yusuff
[email protected]This tart is absolutely delicious! The pears and cranberries are a perfect match, and the almond extract adds a lovely flavor. The crust is also very easy to make and comes out perfectly flaky.
abdelhamid benraho
[email protected]I made this tart for a potluck and it was a total showstopper! Everyone raved about how beautiful and delicious it was. The crust was perfectly golden and the filling was bursting with flavor. I highly recommend this recipe.
Mh Nabi Rahimi
[email protected]This tart was a huge hit at our Thanksgiving gathering! The pears and cranberries were the perfect combination of sweet and tart, and the crust was flaky and delicious. I will definitely be making this again.