RUSTIC LASAGNA

facebook share image   twitter share image   pinterest share image   E-Mail share image



RUSTIC LASAGNA image

Categories     Olive     Vegetable     Bake     Lunch

Yield 8 servings

Number Of Ingredients 9

9 LASAGNA NOODLES
2 CANS-8 OZ-low sodium tomato sauce
1 garlic clove,minced
1 tsp fresh oregano-or 1/4 dried oregano
1 pkg-10 oz- chopped frozen broccoli,thawed,squeezed dry
1 c shredded carrots
1 13-16 oz part-skim ricotta
1/4 c grated parmesan
1 c shredded part-skim mozzarella

Steps:

  • cook lasagna noodles until slightly undercooked preheat oven to 350-spray a 9x13 pan with PPam-set aside in small bowl, combine tomato sauce,garlic,oregano-mix well in mediium bowl combine broccoli,carrot,ricotta and parmesan drain noodles,spread 1/2 c tomato sauce in bottom of prepared pan place 3 noodles on top of sauce spread 1/2 of broccoli mixture over noodles spoon 1/2 c tomato sauce over broccoli=place 3 noodles on top spread with remaining broccoli mixture-top with 1/2 c tomato sauce top with remaining noodlesand tomato sauce sprinkle mozzarella over top bake until bubbloy-about 45 minutes place on wire rack-cool for about 15 minutes cut into squares

It'z Tonmoy Khan
[email protected]

I love this lasagna recipe! It's so easy to make and it always comes out perfect. I've made it for my family and friends many times and they all love it.


A Hamid H Raza
[email protected]

This was my first time making lasagna and it turned out great! The recipe was easy to follow and the lasagna was delicious.


Mohammad Nazmul
[email protected]

I followed the recipe exactly and my lasagna turned out perfect! It was so delicious and my family loved it.


Waqar Younas
[email protected]

This lasagna was a disaster. It was undercooked and the cheese was rubbery.


Yahaya Usman
[email protected]

I wouldn't recommend this lasagna recipe. It was a lot of work and it didn't turn out very well.


toree harris
[email protected]

I thought this lasagna was just okay. It wasn't bad, but it wasn't anything special either.


Sana Panhwar
[email protected]

This lasagna was a little too cheesy for my taste, but it was still good.


Samara Deabreu
[email protected]

I've made this lasagna several times now and it's always a crowd-pleaser. It's so easy to make and it always comes out delicious.


Ernez Talo
[email protected]

I followed the recipe exactly and it turned out perfectly. I highly recommend this recipe.


Primo H8
[email protected]

This is the best lasagna recipe I've ever tried. The ricotta cheese filling is so creamy and flavorful.


Tenesha Gatson
[email protected]

I made this lasagna for a potluck and it was a huge success. Everyone loved it!


JACOB KWAO AGBOZO
[email protected]

This lasagna was a hit with my family! The flavors were amazing and it was so easy to make. I'll definitely be making this again.