RUSTIC HERB STUFFING
Provided by Rochelle Palermo
Categories Herb Side Bake Thanksgiving High Fiber Parmesan Fall Thyme Oregano Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 375°F. Spread bread on large rimmed baking sheet. Bake until bread is dry, about 15 minutes. Cool.
- Melt 10 tablespoons butter in heavy large skillet over medium heat. Add green onions and next 8 ingredients; sauté until celery is tender, 6 to 8 minutes. Add Swiss chard and toss until wilted, about 3 minutes. DO AHEAD: Bread cubes and vegetable mixture can be made 1 day ahead. Store bread cubes airtight at room temperature. Cool vegetable mixture slightly, then transfer to microwave-safe bowl; cover and chill. Rewarm vegetable mixture in microwave before continuing.
- Preheat oven to 375°F. Generously butter 13x9x2-inch glass baking dish. Place bread cubes in very large bowl. Add warm vegetable mixture; toss to combine. Whisk eggs and 3/4 cup broth in medium bowl. Add egg mixture to stuffing and toss to coat. Mix in Parmesan, if using.
- Add more broth (about 1/2 to 3/4 cup) to stuffing if dry. Transfer to dish. Cover with buttered foil. Bake 30 minutes. Remove foil; bake until golden, about 30 minutes.
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Roshni Hafsa
[email protected]This stuffing is a great way to use up leftover bread. It's also a delicious and easy-to-make side dish for any holiday meal.
Jihad Morshed Khan
[email protected]This stuffing was the perfect addition to our Thanksgiving dinner. It was flavorful and moist, and it really complemented the turkey.
Ejira Joy
[email protected]This stuffing was a bit too moist for my taste. I think I would use less broth next time.
OWOYESIGA DENIS
[email protected]This stuffing was easy to make and very delicious. I will definitely be making it again.
Diya Shoaib
[email protected]This stuffing was a bit bland. I think I would add more salt and pepper next time.
Jhoomuck Vaibhav
[email protected]This stuffing was amazing! I followed the recipe exactly and it turned out perfectly. It was moist and flavorful, and the herbs really shone through.
Savage World
[email protected]This stuffing was a bit too dry for my taste. I think I would add more broth or butter next time.
Shahram Tahere
[email protected]I made this stuffing for my family and they loved it! It was so delicious and flavorful. I will definitely be making it again.
Nasrullahkhan Nasrullahkhan
[email protected]This stuffing is a great way to use up leftover bread. It's also a great side dish for any holiday meal.
ALEXANDER SENDAGALA
[email protected]I've been making this stuffing for years and it's always a crowd-pleaser. It's the perfect balance of savory and sweet.
Crispus Muthee
[email protected]This recipe was easy to follow and the stuffing turned out amazing. I used fresh herbs from my garden and it really made a difference in the flavor.
hamid majeed
[email protected]This stuffing was a huge hit at our Thanksgiving dinner! It was so flavorful and moist, and it perfectly complemented the turkey. I will definitely be making this again next year.