RUSTIC FRUIT TART (FREE FORM GALETTE)
Adapted from Fine Cooking. A dessert that can be personalized by the combination of fruits available or desired. The free form shape of the tart means that you don't have to search for special baking equipment.
Provided by gailanng
Categories Tarts
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- In a stand mixer, combine dry ingredients for crust and stir to mix. On low speed, add butter until the flour is crumbly and the butter is the size of peas.
- Mix egg yolk and milk together then add to flour mixture until just combined (about 15 seconds).
- Remove the mixture from the bowl and put on a floured surface. Knead quickly until it just comes together. The dough will be dotted with butter spots throughout. Tightly wrap in plastic wrap, refrigerate and let it rest for 15-20 minutes.
- Preheat oven to 350 degrees.
- In the meantime, in a large bowl toss together ingredients for the fruit filling; set aside.
- Remove pastry ball from refrigerator and place on a floured surface or a floured Silpat. (Just rolling between 2 pieces of plastic wrap may be easier.) Place the plastic wrap on top of the dough ball and proceed to roll out until approximately 12 inches across and 1/8 inch thick. Transfer crust to a baking sheet.
- Ladle filling in the center, leaving a few inches of dough around the edges and pull over the free edges on top of the fruit filling leaving the center exposed. Brush the dough edges with egg wash and top with sugar in the raw or brown sugar.
- Cook for 55 minutes or until crust is browned and the fruit is bubbling.
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Pappu Das
[email protected]Overall, I thought this tart was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Heather Johnson
[email protected]The crust on this tart was a bit too dry. I think I would have preferred it with more butter.
louembet jessica
[email protected]This tart was a bit too sweet for my taste. I think I would have preferred it with less sugar in the filling.
RAXMA AYAAN
[email protected]I'm not a huge fan of fruit tarts, but this one was really good. The crust was nice and crispy, and the fruit filling was sweet and flavorful. I would definitely make this again.
Juan monroy
[email protected]This tart was delicious! The crust was flaky and the fruit filling was perfectly sweet and tart. I will definitely be making this again.
MD Mithu Hossen
[email protected]I was a bit hesitant to make this tart because I'm not a very experienced baker. But I'm so glad I did! The tart was surprisingly easy to make and it turned out beautifully. It was a hit with my family and friends.
Laur The wolf
[email protected]This recipe is a keeper! The tart was so easy to make and it tasted amazing. I highly recommend it.
Marcela Heredia
[email protected]This was my first time making a galette, and it turned out great! The crust was crispy and the fruit filling was delicious. I'll definitely be making this again.
Shehan rashmitha
[email protected]I've made this tart several times now and it's always a hit. The recipe is easy to follow and the tart always turns out perfectly. I love that I can use whatever fruit is in season.
Mdfazlul Huqu
[email protected]This rustic fruit tart was a delight! The crust was flaky and flavorful, and the fruit filling was sweet and juicy. I used a variety of fruits, including strawberries, blueberries, and peaches, and they all came together perfectly. The tart was easy