RUSTIC FISH CHOWDER
President John F. Kennedy's affinity for fish chowder was likely inspired by his love of sailing off the coast of New England. In my version, I use fresh halibut my brother-in-law, a commercial fisherman, catches in Kodiak, Alaska. Top servings with grated Parmesan, minced green onions or a few drops of hot sauce.
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 12 servings (3 quarts).
Number Of Ingredients 12
Steps:
- In a 6-qt. stockpot, heat butter over medium heat. Add onion; cook and stir until tender, 3-4 minutes. Add garlic; cook 1 minute longer. Add potatoes, corn, broth, salt, celery salt, pepper and thyme; bring to a boil. Reduce heat; simmer, covered, until potatoes are tender, 10-15 minutes. Mash potatoes slightly., Stir in cod and cream; bring to a boil. Reduce heat; simmer, covered, until fish just begins to flake easily with a fork, 6-8 minutes.
Nutrition Facts : Calories 242 calories, Fat 12g fat (7g saturated fat), Cholesterol 49mg cholesterol, Sodium 842mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 3g fiber), Protein 10g protein.
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Malisha Robinson
malisharobinson@yahoo.comThis chowder is delicious! It's creamy, flavorful, and loaded with fish and vegetables. I will definitely be making this again.
afzal nazeer
afzal80@yahoo.comI've tried many fish chowder recipes, but this one is by far the best. It's easy to make and always turns out perfect. My family loves it!
tongai zinyoni
zinyoni.tongai84@hotmail.frI'm not a big fan of fish chowder, but this recipe changed my mind. It's light and flavorful, with a perfect balance of fish and vegetables. I would definitely recommend it to anyone who loves seafood.
Siciid Jacda
jacdasiciid@hotmail.comThis is the best fish chowder I've ever had! The broth is rich and flavorful, the fish is tender and flaky, and the vegetables are cooked to perfection. I highly recommend this recipe.
Malik Umer
malik_u35@hotmail.co.ukI was looking for a new fish chowder recipe and this one didn't disappoint. It's simple to make and the flavor is amazing. I will definitely be making this again.
Imran Maan
imran69@hotmail.comI've made this chowder several times and it's always a hit. It's creamy, flavorful, and packed with fish and vegetables. My family loves it!
Markus Nelson
nelson.markus@yahoo.comThis chowder is easy to make and absolutely delicious. I love the combination of fish, vegetables, and spices. It's the perfect meal for a cold winter day.
Robert Brigham
rb@yahoo.comI made this chowder for a potluck and it was a huge success! Everyone raved about how delicious it was. I will definitely be making it again.
Bill McConnell
bmcconnell@yahoo.comI followed the recipe exactly and the chowder turned out great! It was creamy, flavorful, and loaded with fish and vegetables. I will definitely be making this again.
JacuraJanae
jacurajanae@gmail.comThis chowder was a hit with my family! The kids loved the mild flavor and the adults appreciated the more complex flavors. I will definitely be making this again.
Venom Joshi
venomj62@yahoo.comI was a bit hesitant to try this recipe because I'm not a huge fan of fish chowder. But I'm so glad I did! This chowder is light and flavorful, with a perfect balance of fish and vegetables. I would definitely recommend it to anyone who loves seafood
Nicholas Balessar
balessar.n@yahoo.comWow! This fish chowder is a winner! The broth is rich and flavorful, the fish is tender and flaky, and the vegetables are cooked to perfection. I will definitely be adding this recipe to my regular rotation.
Mugiwara Luffy
mugiwara.luffy@yahoo.comThis chowder is the epitome of comfort food. It's hearty, flavorful, and soul-satisfying. I especially love the addition of bacon, which gives it a smoky, umami flavor. My family devoured it in minutes!