RUSTIC FISH CHOWDER
President John F. Kennedy's affinity for fish chowder was likely inspired by his love of sailing off the coast of New England. In my version, I use fresh halibut my brother-in-law, a commercial fisherman, catches in Kodiak, Alaska. Top servings with grated Parmesan, minced green onions or a few drops of hot sauce.
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 12 servings (3 quarts).
Number Of Ingredients 12
Steps:
- In a 6-qt. stockpot, heat butter over medium heat. Add onion; cook and stir until tender, 3-4 minutes. Add garlic; cook 1 minute longer. Add potatoes, corn, broth, salt, celery salt, pepper and thyme; bring to a boil. Reduce heat; simmer, covered, until potatoes are tender, 10-15 minutes. Mash potatoes slightly., Stir in cod and cream; bring to a boil. Reduce heat; simmer, covered, until fish just begins to flake easily with a fork, 6-8 minutes.
Nutrition Facts : Calories 242 calories, Fat 12g fat (7g saturated fat), Cholesterol 49mg cholesterol, Sodium 842mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 3g fiber), Protein 10g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Malisha Robinson
[email protected]This chowder is delicious! It's creamy, flavorful, and loaded with fish and vegetables. I will definitely be making this again.
afzal nazeer
[email protected]I've tried many fish chowder recipes, but this one is by far the best. It's easy to make and always turns out perfect. My family loves it!
tongai zinyoni
[email protected]I'm not a big fan of fish chowder, but this recipe changed my mind. It's light and flavorful, with a perfect balance of fish and vegetables. I would definitely recommend it to anyone who loves seafood.
Siciid Jacda
[email protected]This is the best fish chowder I've ever had! The broth is rich and flavorful, the fish is tender and flaky, and the vegetables are cooked to perfection. I highly recommend this recipe.
Malik Umer
[email protected]I was looking for a new fish chowder recipe and this one didn't disappoint. It's simple to make and the flavor is amazing. I will definitely be making this again.
Imran Maan
[email protected]I've made this chowder several times and it's always a hit. It's creamy, flavorful, and packed with fish and vegetables. My family loves it!
Markus Nelson
[email protected]This chowder is easy to make and absolutely delicious. I love the combination of fish, vegetables, and spices. It's the perfect meal for a cold winter day.
Robert Brigham
[email protected]I made this chowder for a potluck and it was a huge success! Everyone raved about how delicious it was. I will definitely be making it again.
Bill McConnell
[email protected]I followed the recipe exactly and the chowder turned out great! It was creamy, flavorful, and loaded with fish and vegetables. I will definitely be making this again.
JacuraJanae
[email protected]This chowder was a hit with my family! The kids loved the mild flavor and the adults appreciated the more complex flavors. I will definitely be making this again.
Venom Joshi
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of fish chowder. But I'm so glad I did! This chowder is light and flavorful, with a perfect balance of fish and vegetables. I would definitely recommend it to anyone who loves seafood
Nicholas Balessar
[email protected]Wow! This fish chowder is a winner! The broth is rich and flavorful, the fish is tender and flaky, and the vegetables are cooked to perfection. I will definitely be adding this recipe to my regular rotation.
Mugiwara Luffy
[email protected]This chowder is the epitome of comfort food. It's hearty, flavorful, and soul-satisfying. I especially love the addition of bacon, which gives it a smoky, umami flavor. My family devoured it in minutes!