RUSTIC CROQUE MONSIEUR
Parmesan cheese helps gives this French sandwich its salty flavor.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 35m
Yield Makes 4
Number Of Ingredients 8
Steps:
- Melt butter in a saucepan over medium heat. Whisk in flour. Add milk; bring to a simmer. Cook, whisking frequently, until sauce thickens, about 5 minutes. Remove from heat. Add grated cheeses. Whisk until melted and smooth.
- Butter bread. Arrange half the slices, buttered side down, on a rimmed baking sheet. Top each with 2 slices Gruyere and 3 slices ham. Spread mustard onto unbuttered sides of remaining bread. Place on top of ham, buttered side up.
- Preheat broiler. Heat a grill pan or skillet over medium heat. Cook each sandwich until golden brown and cheese melts, about 5 minutes per side. Return to baking sheet. Spoon 1/3 cup sauce over top of each sandwich. Broil until tops are bubbling and golden brown, about 3 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kaleem Palh
[email protected]This is the worst croque monsieur I've ever had. The bread was soggy and the cheese was rubbery. I would not recommend this recipe.
Santy Chimbo
[email protected]This recipe is missing some important steps. It doesn't say how to make the béchamel sauce or how to assemble the sandwich.
Bianca bwalya
[email protected]I followed the recipe exactly, but my croque monsieur didn't turn out as cheesy as I expected. I think I'll add more cheese next time.
Saif
[email protected]I'm not sure what I did wrong, but my croque monsieur turned out really dry. I think I might have overcooked it.
Evans Mbulo
[email protected]I made this croque monsieur for my husband's birthday and he loved it. He said it was the best sandwich he's ever had.
Hart Minds
[email protected]This croque monsieur is a bit time-consuming to make, but it's worth the effort. It's so delicious and decadent.
ANWAR TECH BD13
[email protected]I'm not a big fan of béchamel sauce, so I omitted it from this recipe. It was still delicious!
Md Sumon Hossain
[email protected]I love the way this croque monsieur is made with sourdough bread. It gives it a nice tangy flavor.
Nalindra Chethiya
[email protected]I've made this croque monsieur several times now and it's always a crowd-pleaser. It's the perfect dish to serve for a special occasion or a casual get-together.
MD AHANGIR CHY
[email protected]This is my new favorite sandwich! It's so delicious and easy to make.
Sandre Kennedy
[email protected]I made this croque monsieur for brunch this morning and it was a huge success! My friends loved it.
Balogun Balqees Omotola
[email protected]This croque monsieur is the perfect comfort food. It's cheesy, gooey, and oh so satisfying. I especially love dipping it in a little bit of Dijon mustard.
Mr_ibrahim _o9
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. It turned out great!
Ianis Donescu
[email protected]This croque monsieur was a hit with my family! The combination of ham, cheese, and béchamel sauce was perfect, and the bread was crispy and golden brown. I will definitely be making this again.