Studded with cranberries, slices of pretty bread make the perfect holiday brunch treat. -Megumi Garcia, Milwaukee, Wisconsin
Provided by Taste of Home
Time 1h15m
Yield 1 loaf (16 pieces).
Number Of Ingredients 7
Steps:
- In a small bowl, dissolve yeast in water. In a large bowl, mix 3-1/2 cups flour and salt. Using a rubber spatula, stir in yeast mixture to form a soft, sticky dough. Do not knead. Cover; let rise at room temperature 1 hour., Punch down dough. Turn onto a lightly floured surface. Pat into a 9-in. square. Fold dough into thirds, forming a 9x3-in. rectangle. Fold rectangle into thirds, forming a 3-in. square. Turn dough over; place in a greased bowl, turning once to grease top. Cover; let rise at room temperature until almost doubled, about 1 hour., Punch down dough and repeat folding process. Return dough to bowl; refrigerate, covered, overnight., Dust bottom of a disposable foil roasting pan with cornmeal. Turn dough onto a floured surface; knead in cranberries and orange zest. Shape into a 6-in. round loaf. Place in prepared pan; dust top with remaining 1 tablespoon flour. Cover; let rise at room temperature until dough expands to a 7-1/2-in. loaf, about 1-1/4 hours. , Preheat oven to 500°. Using a sharp knife, make a slash (1/4 inch deep) across top of loaf. Cover pan tightly with foil. Bake on lowest oven rack 25 minutes., Reduce oven setting to 450°. Remove foil; bake until deep golden brown, 25-30 minutes longer. Remove loaf to a wire rack to cool.
Nutrition Facts : Calories 129 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 296mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 1g fiber), Protein 3g protein.
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Lewis Aguirre
[email protected]This bread is delicious! I made it for my family and they loved it. It's moist and flavorful, and the cranberries and oranges add a nice touch of sweetness and tartness.
Min tsohy
[email protected]I love this recipe! The bread is always moist and flavorful. I've made it several times and it's always a hit.
Fmt _20q
[email protected]This recipe is a keeper! The bread is moist and flavorful, and the cranberries and oranges add a nice touch of sweetness and tartness.
Levi Powell
[email protected]Easy and delicious! I made this bread for a potluck and it was a hit. Everyone loved it.
Prem Chauhan
[email protected]This bread was delicious! The cranberries and oranges gave it a great flavor. I will definitely be making this again.
Aleksandra Marczak
[email protected]Great recipe! I made this bread for my family and they loved it. The bread was moist and flavorful, and the cranberries and oranges added a nice touch of sweetness and tartness. I will definitely be making this again.
MUJAHID SHAKEEL
[email protected]Loved this recipe! The bread was delicious and moist. I used fresh cranberries and oranges, and the flavor was amazing. Will definitely be making this again.
Noxolo Makhanya
[email protected]Easy to follow recipe! The bread turned out perfect. It was moist, fluffy, and full of flavor. Definitely a keeper!
Habib Khaskheli
[email protected]Followed the recipe exactly and it turned out great! The bread was moist and flavorful, and the orange zest really brightened up the flavor. Will definitely make again.
Skip Boy
[email protected]This cranberry orange bread was a hit at my holiday party! The flavors were perfect together, and the bread was moist and fluffy. I'll definitely be making this again soon.