RUSSIAN ZUCCHINI PANCAKES
I found this gem nestled among 'Free Russian meals' just below Blini. I thought it appropriate to post since it's summer & zucchini time!
Provided by Beth Renzetti
Categories Other Snacks
Time 40m
Number Of Ingredients 8
Steps:
- 1. Wash zucchini (or you can use any kind of squash), if they have seeds, remove them, skin them and grate on the grater, medium slots. Add some salt, mix everything, and leave for about 10 minutes.
- 2. If there is a lot of liquid in the zucchini mix, remove it. Add fresh chopped dill (if you like), one egg and pressed garlic, mix everything.
- 3. Add flour to the mixture, start with ½ cup of flour and mix dough. If you see you need to add more flour for consistency, do that.
- 4. Warm the frying pan with oil in it over the medium heat. Take dough with a spoon and put some of it on the warmed up frying pan forming a small pancake. Fry pancake 1-2 minutes on each side till golden color. And repeat the same procedure for the rest of the dough you have left.
- 5. Zucchini pancakes are ready! Serve them warm with sour cream or mayonnaise for lunch or as an appetizer. Enjoy!
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Muzzammil khan
[email protected]I've made these pancakes several times and they're always a hit. They're a great addition to any brunch or breakfast menu.
Shahzaman Junejo
[email protected]These pancakes are a great way to get your kids to eat their vegetables. They're fun to make and taste great.
Adib Adib
[email protected]I'm always looking for new ways to use up zucchini, and these pancakes are a great option. They're healthy and delicious.
Def Don
[email protected]These zucchini pancakes were surprisingly delicious! I would never have thought to combine zucchini and potato, but it works really well.
Logan Danien
[email protected]These pancakes are a staple in my household. They're so versatile and can be served with a variety of toppings.
Kamogeli Malupi
[email protected]I'm not a huge fan of zucchini, but I thought these pancakes were pretty good. They were a nice and light meal.
Arafat Mable
[email protected]These pancakes were a great way to use up some extra zucchini. They were easy to make and turned out really well.
Owolabi Frosh
[email protected]I thought these pancakes were just okay. They were a little bland for me. I think I would add some more spices next time.
TmZ Gamer
[email protected]The pancakes were a little too oily for my taste. I think I would use less oil next time.
Eva Essien
[email protected]These pancakes were delicious! I love the combination of zucchini and potato. I will definitely be making these again.
Dwayne Chong
[email protected]I've never made zucchini pancakes before, but these were a breeze to make. The instructions were clear and easy to follow. I used fresh zucchini from my garden and they turned out perfectly.
Subhas Shorma
[email protected]These zucchini pancakes were a hit with my family! They were so easy to make and had a delicious flavor. I especially liked the crispy edges.