RUSSIAN ZAPEKANKA
This is a sort of Russian cheesecake, except it is made with farmer's cheese. I have not tried it yet, but it does sound interesting. Recipe & photo:grouprecipes.com
Provided by Ellen Bales
Categories Other Desserts
Time 1h10m
Number Of Ingredients 11
Steps:
- 1. In a large bowl, combine cheese and egg yolks. Mix in the cream of wheat and sugar.
- 2. Add baking soda, salt, vanilla and melted butter. Mix well.
- 3. In another bowl, beat the egg whites until stiff; fold into other mixture. Fold in the walnuts.
- 4. Add most of the strawberries and mix in.
- 5. Pour mixture into a buttered 2-qt. baking dish. Spread a layer of sour cream on top and decorate with more sliced strawberries.
- 6. Bake in a preheated 350-degree oven about 50 minutes, or until golden.
- 7. NOTE: You may also add about 1/2 cup raisins, if you like. Add them with the walnuts.
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Juna Shrestha
[email protected]I'm not sure what went wrong, but my zapekanka turned out dry and crumbly. I think I might have overcooked it.
Jangir Malik
[email protected]This zapekanka is a great way to get your kids to eat their vegetables. My kids love the cheesy filling and the hidden veggies.
Abid Ali Vlogs
[email protected]I love the cheesy, flavorful filling of this zapekanka. It's the perfect comfort food for a cold winter day.
Craze Frog
[email protected]This is my go-to recipe for a quick and easy weeknight meal. I usually serve it with a side salad.
Josim josim
[email protected]I'm always looking for new ways to use up leftover chicken. This zapekanka is a great option! It's easy to make and always a hit with my family.
Michele Stickley
[email protected]This zapekanka is a great make-ahead breakfast or brunch dish. I love that I can prepare it the night before and just pop it in the oven in the morning.
Et's Eamin
[email protected]Overall, I thought this was a good recipe. It was easy to follow and the zapekanka turned out well. I would definitely make it again.
Shuvo Deb
[email protected]This recipe was a bit too rich for me. I think I would use less butter and cheese next time.
Linnie Keys
[email protected]I had some trouble getting the zapekanka to set properly. I think I might have overcooked it.
Roman Batrez
[email protected]This zapekanka was a bit bland for my taste. I think I would add more herbs and spices next time.
Lindsay Beck
[email protected]I love how versatile this recipe is. I've made it with different types of cheese, vegetables, and even meat. It's always a crowd-pleaser.
Polash barua
[email protected]This was a great way to use up leftover mashed potatoes. I added some chopped ham and cheese, and it was a delicious and easy meal.
Azad Shompa
[email protected]I'm not a big fan of cottage cheese, but I really enjoyed this zapekanka. The flavors were well-balanced and the texture was perfect.
Ziya Ziya king
[email protected]This recipe was a bit more work than I expected, but it was worth it. The zapekanka was so flavorful and comforting.
Shannon Baird
[email protected]So delicious! I made this for a brunch party and everyone loved it.
Maddison Lintin
[email protected]This was my first time making zapekanka, and it turned out beautifully! The presentation was impressive, and the taste was even better.
charisma chiloane
[email protected]I've never had zapekanka before, but this recipe was easy to follow and turned out great! I loved the cheesy, flavorful filling.
Lyanna Pineiro
[email protected]This zapekanka was a hit with my family! The flavors were perfect, and the texture was light and fluffy. I will definitely be making this again.