RUSSIAN WEDDING CAKES
These aren't really cakes - rather small, cake-like cookies. My cousin makes these constantly (much to the delight of the rest of the family)! These are so so so addictive! And for looking so delicate they are surprisingly easy.
Provided by sofie-a-toast
Categories Dessert
Time 13m
Yield 48 cookies
Number Of Ingredients 6
Steps:
- Mix all ingredients thoroughly (if you find it easier to cream the sugar and butter first go ahead but it isn't necessary if you don't want to take the extra step).
- Shape dough into 1 inch balls and place on ungreased baking sheet. Bake for around 8 minutes (they burn easily) on middle rack at 400 degrees until set but not brown.
- While warm, roll in confectioner's sugar. Let cool, and roll in sugar again.
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Raees Official
[email protected]This cake is a bit pricey to make, but it's worth the cost. It's a truly special cake that's perfect for a special occasion.
Jorge Ortiz
[email protected]I'm not a huge fan of nuts, but I loved the toasted nuts in this frosting. They added a nice crunch and flavor.
Abdul Hayu
[email protected]This cake is perfect for a special occasion. It's elegant and delicious, and it's sure to make a statement.
Brandon Frye
[email protected]I've never made a Russian wedding cake before, but this recipe made it easy. The cake turned out beautifully, and it was delicious!
Kassidy Harper
[email protected]This cake is a bit too sweet for my taste, but it's still very good. I would recommend using a less sweet frosting.
Maphehello Emma
[email protected]This cake is very time-consuming to make, but it's worth the effort. It's absolutely delicious, and it's sure to impress your guests.
Daniyal Chaudhary
[email protected]I made this cake for my son's graduation party, and it was a huge success! Everyone loved it, and I've already had several requests for the recipe.
Munar Ali
[email protected]This cake is very rich and decadent. It's perfect for a special occasion, but it's a bit too much for everyday eating.
Minenhle Mimi
[email protected]This cake was a disappointment. It was dry and crumbly, and the frosting was too sweet. I would not recommend this recipe.
Indika Dilindika
[email protected]I've made this cake several times, and it's always a hit. It's the perfect cake for a crowd, and it's always a crowd-pleaser.
That Spongy
[email protected]This cake is a bit dense for my taste, but it's still very good. I would recommend using a lighter flour, such as cake flour.
Marita Oweza Gqwesa
[email protected]The cake was easy to make, but it took a little longer than I expected. It was worth the wait, though! The cake was absolutely delicious.
hope armstrong williams
[email protected]This cake is beautiful and delicious! It's perfect for any special occasion.
Tega Okposio
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best cake he'd ever had.
Jeanette A
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I would recommend cutting the sugar in the frosting by half.
Pablo Marenco
[email protected]I've never been a huge fan of Russian wedding cakes, but this recipe changed my mind. It was incredibly moist and flavorful, and the frosting was to die for.
md mahabur
[email protected]This cake was a hit at my daughter's wedding! It was absolutely beautiful, and the taste was even better!
David B. Welch, Sr.
[email protected]My family adored this cake! It was moist and fluffy, with a delicate crumb and a rich, buttery flavor. The frosting was light and airy, and the toasted nuts added a delightful crunch.