RUSSIAN TEA CAKES
This recipe is from the Mrs. Field's Cookie Book. I like to make these for Christmas instead of regular shortbread. These are so light and tasty, they literally melt in your mouth. I also use chocolate chips as a topping.
Provided by LuuvBunny
Categories Dessert
Time 40m
Yield 24 cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 325°F.
- In a large bowl cream butter and sugar using an electric mixer.
- Add vanilla,scraping down bowl as needed.
- Blend in flour,mixing until thoroughly combined.
- Roll tablespoonfuls of dough into small balls about 1 inch in diameter.
- Place dough balls on lightly greased cookie sheets about 1 inch apart.
- Press down the center of each ball with a spoon,forming a depression.
- Fill each with a teaspoonful of preserves or nuts.
- Bake 15-20 minutes or until golden brown.
- Transfer cookies to a cool, flat surface.
- When cookies are cooled dust them lightly with confectioners sugar.
Nutrition Facts : Calories 155.8, Fat 9.4, SaturatedFat 5, Cholesterol 20.3, Sodium 56.9, Carbohydrate 16.7, Fiber 0.5, Sugar 7, Protein 1.6
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[email protected]Simply delicious!
Genise Hayes
[email protected]These tea cakes are a classic for a reason. They are delicious, easy to make, and they always impress. I will definitely be making these again and again.
Victor Diaz Favela
[email protected]I love the versatility of these tea cakes. You can dress them up or down, depending on the occasion. They are perfect for a casual party or a formal dinner.
MD JONAYET
[email protected]These tea cakes are the perfect gift for any occasion. They are delicious, they look impressive, and they are easy to make. I will definitely be making these again for gifts.
Victor Benches
[email protected]I made these tea cakes for my kids and they loved them. They are the perfect size for little hands. I will definitely be making these again for my kids' parties.
shazadi ch
[email protected]These tea cakes are the perfect afternoon snack. They are light and airy, and they have just the right amount of sweetness. I love the powdered sugar coating.
woah buddy
[email protected]I love the delicate flavor of these tea cakes. They are not too sweet, which I appreciate. I also love the crunchy walnuts. I will definitely be making these again.
Beby Rasel
[email protected]These tea cakes are a bit time-consuming to make, but they are definitely worth the effort. They are so delicious and they look so impressive. I will definitely be making these again for special occasions.
Magi Toes
[email protected]I made these tea cakes for my Russian friend and she was so impressed. She said they were the best Russian tea cakes she had ever had. I was so happy that I was able to make her happy.
Lundi Mkanyelwa
[email protected]These tea cakes are so addictive! I can't stop eating them. They are the perfect combination of sweet and salty. I love the crunchy walnuts and the powdered sugar coating.
surat kc
[email protected]I was a bit skeptical about making these tea cakes because I'm not a very experienced baker. But I was pleasantly surprised at how easy they were to make. And they turned out so good! I will definitely be making these again.
Civa CivA
[email protected]These Russian tea cakes are the perfect holiday cookie. They are festive and delicious. I love the nutty flavor of the walnuts. I will definitely be making these again for Christmas.
Noor and Nayab
[email protected]I made these tea cakes for a party and they were a huge hit! Everyone loved them. They are so easy to make and they look so elegant. I will definitely be making these again for my next party.
Khan baba Khan Jane (esh gull Khan)
[email protected]These Russian tea cakes are a delight! They have a delicate, buttery flavor and a melt-in-your-mouth texture. I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.