RUSSIAN SOUR CREAM CAKE
This easy Russian cake is made with only 3 ingredients and then filled with a delicious cream made of sour cream, sugar, and lemon juice.
Provided by Oleshka
Categories World Cuisine Recipes European Eastern European Russian
Time 2h5m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9-inch springform pan.
- Combine eggs and 1 cup sugar in a large bowl; beat with an electric mixer for 5 minutes until mixture is smooth and thick. Sift 1 cup plus 2 tablespoons flour on top and carefully mix into the batter using a wooden spoon or a spatula. Pour batter into the prepared springform pan.
- Bake in the preheated oven until a toothpick inserted into the middle of the cake comes out clean, 25 to 30 minutes. Allow to cool in the pan for 10 minutes. Remove from pan and allow to completely cool on a wire rack, about 1 hour.
- Combine sour cream, 1 cup sugar, and lemon juice in a large bowl; beat with an electric mixer for 10 to 15 minutes until a thick cream forms.
- Cut cake horizontally into 3 layers. Place bottom layer on a cake platter and spread with a layer of cream filling. Add second layer and spread another layer of filling on top. Finish cake by placing the third layer on top and cover cake from all sides with the remaining cream. Cover and refrigerate until serving.
Nutrition Facts : Calories 313.7 calories, Carbohydrate 52.6 g, Cholesterol 73.5 mg, Fat 10.1 g, Fiber 0.4 g, Protein 4.6 g, SaturatedFat 5.7 g, Sodium 42.6 mg, Sugar 40.2 g
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OSUMANU Yushawu
[email protected]This cake is simply divine.
Brighton Baloyi
[email protected]I can't wait to make this cake again!
Ricardo Padayachee
[email protected]This cake is a must-try for any sour cream lover.
Diane Sparkle
[email protected]I'm so glad I found this recipe. It's a keeper!
helena Cummins
[email protected]This cake is perfect for any occasion. It's delicious and easy to make.
DaVontae S
[email protected]I love that this recipe uses sour cream. It gives the cake a really unique flavor.
Min Fraser
[email protected]This cake is so moist and fluffy. The frosting is the perfect amount of sweetness.
Siddarth saud
[email protected]I made this cake for my husband's birthday and he loved it. He said it was the best cake he'd ever had.
kani 1234
[email protected]This is the best sour cream cake I've ever had!
8D Music Star
[email protected]I'm not a big baker, but this recipe was easy to follow and the cake turned out great.
Nancy Wageh
[email protected]This cake was a hit at my party! Everyone loved it.
Anwar Khichi
[email protected]I've made this cake several times now and it always turns out perfect. It's a great recipe to have on hand for special occasions.
Shehriyar Shah
[email protected]This is my new favorite cake recipe! It's so moist and flavorful.
christine mcgrath
[email protected]I made this cake for my family and they loved it! It was so easy to make and the results were amazing.
Davy Ryan
[email protected]This cake was absolutely delicious! The sour cream frosting was the perfect complement to the moist and fluffy cake. I will definitely be making this again.