RUSSIAN RASPBERRY KISEL ~ MALINOVIY KISEL
Kisel is a thick fruit dessert that is served chilled. Kisel can also be made with strawberries, blueberries, blackberries, cranberries, cherries, apricots, peaches, or plums. It's sort of a cross between jello & pudding. :) I combined the prep & cook times then made the cook time = cooling/refrigeration time,
Provided by Beth Renzetti
Categories Fruit Desserts
Time 2h20m
Number Of Ingredients 5
Steps:
- 1. If using fresh raspberries, wash in cold water and drain well. Place raspberries in a large bowl and crush well with the back of a spoon. Set aside.
- 2. In a small bowl, combine cornstarch with 1/2 c. water and stir until cornstarch is completely dissolved. Set aside.
- 3. In a large saucepan, combine sugar and remaining 8 c. water and stir well. Bring to a boil over high heat, stirring occasionally.
- 4. Add crushed fruit and cornstarch mixture to boiling syrup and stir for 4 to 8 minutes, or until mixture begins to thicken.
- 5. Remove pan from heat and let kisel cool to room temperature. Refrigerate for at least 2 hours and serve chilled in glasses. Top with whipped cream.
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Tsengeg Otgon
t_o54@yahoo.comI'm so glad I found this recipe. It's a new family favorite!
Jason Davison
d.jason73@gmail.comThis kissel is a great make-ahead dessert. I made it the night before and it was even better the next day.
Ella Stemp
stempe@hotmail.comI'm not a big fan of raspberries, but I really enjoyed this kissel.
cheryl Cassard
c_cassard@hotmail.comI added a little bit of honey to sweeten the kissel, and it was perfect.
__Khursed __ofisiyal__
__18@yahoo.comI had some trouble finding fresh raspberries, but frozen ones worked just as well.
Denzel Hobbs
h.denzel@yahoo.comThis kissel is a keeper!
Kosiso Ike
kosiso_ike@hotmail.comI'll definitely be making this again.
samrawit tesema
samrawittesema@hotmail.comDelicious!
petit prince (Citizen Of The World)
p-petit@gmail.comThis kissel is so easy to make, and it's a great way to get kids to eat their fruit.
Misheck Taonashe Gumbo
t_misheck@hotmail.comI made this kissel for a party, and it was a huge hit! Everyone loved the flavor and the beautiful pink color.
Hera Alom
a@aol.comI love that this recipe uses cornstarch instead of flour. It makes the kissel gluten-free and gives it a lovely silky texture.
Bishnu Bagale
b.bagale52@aol.comThis kissel is a great way to use up fresh raspberries. It's also a healthy and refreshing snack or dessert.
Debbie Kelley
d.k@gmail.comI've never had kissel before, but I'm so glad I tried this recipe. It's so easy to make, and it turned out perfectly. The flavor is amazing, and I love the way it thickens up when it cools.
TylerJames Gutierrez
gutierrez_tylerjames10@hotmail.comThis raspberry kissel is absolutely delicious! It has a smooth and creamy texture, and the perfect balance of tart and sweet. I love that it's made with fresh raspberries, which gives it a wonderfully vibrant flavor.