Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 30m
Number Of Ingredients 7
Steps:
- Place potatoes in a steamer. Fill a large pot with 1 to 2 inches water and place steamer in pot. Bring water to a simmer, cover, and steam potatoes until tender and easily pierced with a knife, 20 to 25 minutes.
- Meanwhile, melt butter in a large skillet over medium heat. Add onion and coarse salt and cook, stirring occasionally, until onion is softened and golden, about 20 minutes.
- Divide potatoes and onions evenly among 4 bowls. Pour 1/3 cup buttermilk over each serving, season with flaky salt and pepper, and garnish with dill.
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[email protected]I've made this recipe many times and it's always a hit. It's a great way to use up leftover potatoes.
Meer Zahid
[email protected]These potatoes are the perfect comfort food. They're warm, hearty, and delicious.
Mya Diaz
[email protected]I'm so glad I found this recipe. These potatoes are now a staple in my kitchen.
Slow Poison
[email protected]These potatoes are so addictive! I can't stop eating them.
Aman Basnet
[email protected]I made these potatoes for a potluck and they were a huge hit! Everyone was asking for the recipe.
Tumi Amar R
[email protected]These potatoes are a great side dish for any meal. I especially love them with roasted chicken or fish.
Elijah Hallman
[email protected]I've tried many roasted potato recipes, but this one is by far the best. The potatoes are always crispy on the outside and fluffy on the inside.
MIA Madison
[email protected]I'm not usually a fan of roasted potatoes, but these were amazing! The buttermilk marinade made all the difference.
Zeewon Adhikary
[email protected]These potatoes are so easy to make and they always turn out perfect. I love that I can just throw them in the oven and forget about them.
Brokenhero666
[email protected]I love the flavor of the buttermilk marinade. It really makes these potatoes special.
Kasule Patrick
[email protected]This is my go-to recipe for roasted potatoes. They're always a crowd-pleaser.
Alana Sigala
[email protected]I've made this recipe several times and it's always a winner. The potatoes are always crispy and flavorful.
M jameel M jameel
[email protected]These potatoes were easy to make and turned out great! I used Yukon Gold potatoes and they were perfect.
Ike Africa
[email protected]I made these potatoes for a dinner party and they were a big hit! Everyone loved the unique flavor of the buttermilk marinade.
Samuel Parkinson
[email protected]These potatoes were delicious! The buttermilk marinade made them crispy on the outside and fluffy on the inside. I would definitely recommend this recipe.
ER Sohan
[email protected]I was skeptical about the buttermilk marinade, but it really worked! The potatoes were so moist and flavorful. I'll definitely be making this dish again.
Sequoia Evans
[email protected]These Russian potatoes were a hit! The buttermilk marinade made them so tender and flavorful. I served them with roasted chicken and a side of vegetables, and everyone loved them.