RUSSIAN PICKLED TOMATOES
This is an old favorite from my motherland. These raw cultured vegetables can be a good addition to your menu as you are transitioning to the raw food diet.
Provided by RawFood
Categories Vegetable
Time 30m
Yield 1 quart, 4 serving(s)
Number Of Ingredients 7
Steps:
- You will need a 1 quart (or a 1 liter) glass mason jar. For jars that are slightly bigger or smaller, adjust the ingredient quantities accordingly. Place all the ingredients except the sea salt into the jar. The jar should be full, so add or remove part or all of a tomato if necessary.Next, fill the jar with filtered water to the top. Then, while holding the lid over the mouth of the jar to prevent the vegetables from falling out, pour the water into a bowl.
- Add the sea salt to the water and stir until all the salt is dissolved. Pour the salted water back into the jar and cover it very loosely.
- Let stand for 2-3 days. Once a day, tighten the lid and turn the jar upside down for a few seconds, then set it back down, loosen the lid and let stand until the next day. After two days, taste to see if you like it. If you find it's a bit bland for your taste, let it stand for another day. Then refrigerate and enjoy.
- This will keep for approximately 2 months refrigerated.
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kandy Boy12
[email protected]These pickled tomatoes are a great way to add some flavor to your meals. I love using them in salads and sandwiches.
Caleb White
[email protected]I made these tomatoes for a party and they were a huge hit. Everyone loved them.
Eunice Amoah
[email protected]I followed the recipe exactly and the tomatoes turned out perfect. I'm so glad I tried this recipe.
Shawn Popovich
[email protected]These tomatoes are a great way to use up extra tomatoes from the garden. They're also a great addition to salads and sandwiches.
Junaid Tareen
[email protected]I'm not a big fan of pickled tomatoes, but these are actually really good. I'll definitely be making them again.
Matthew Valadez
[email protected]Yum!
kavishka udayangani
[email protected]These tomatoes are so addictive! I can't stop eating them. They're the perfect balance of sweet and sour.
Vv Foyez
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious and refreshing snack. I highly recommend trying it.
MR GN
[email protected]These pickled tomatoes are amazing! The vinegar and spices give them a great flavor. I will definitely be making them again.
Aloo Sheila
[email protected]I've been making these tomatoes for years and they're always a hit. They're so flavorful and juicy. I love to serve them as a side dish or as a snack.
Eric Powell jr
[email protected]These pickled tomatoes are so delicious and easy to make! I love the sweet and tangy flavor. They're the perfect addition to any party or potluck.