RUSSIAN PANCAKES
Small, fat pancakes that can be made with anything from plain kefir to blueberries, apples, and even chocolate!
Provided by Nastja
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 13m
Yield 45
Number Of Ingredients 8
Steps:
- Whisk eggs together in a bowl until mixture is evenly yellow; add kefir, flour, white sugar, brown sugar, salt, and baking soda and mix until batter is smooth.
- Coat a skillet with oil and place over high heat. Pour batter into the hot skillet, working in batches as needed, forming 3-inch pancakes; cook until batter starts bubbling and bottom is golden brown, 1 to 1 1/2 minutes. Flip and continue frying until pancake is golden brown, about 1 minute.
Nutrition Facts : Calories 28 calories, Carbohydrate 4 g, Cholesterol 8.3 mg, Fat 0.9 g, Fiber 0.1 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 87.7 mg, Sugar 1.9 g
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Aurora Mallia
[email protected]Meh.
Martin Dias
[email protected]Overall, I thought these pancakes were pretty good. They were easy to make, and they tasted good. I would definitely make them again.
Amjab Ali
[email protected]These pancakes were a little bland. I think I'll add some spices next time.
MD IMRAN PARVES RANA
[email protected]I had a hard time getting the pancakes to flip without breaking. I think I need more practice.
Dfhgc Ggy
[email protected]These pancakes were a little too tangy for my taste, but my husband loved them.
Zoro Xtha
[email protected]I'm not a big fan of pancakes, but these were really good. They were light and fluffy, and the flavor was perfect.
Nami Wave
[email protected]These pancakes are the perfect breakfast food. They're light and fluffy, and they fill you up without weighing you down.
Sayed Ahmad
[email protected]I was a little skeptical about making these pancakes, but I'm so glad I did! They were so easy to make, and they tasted amazing.
Akramul Houqe
[email protected]These pancakes are delicious! I love the combination of sweet and tangy flavors.
Zafar Essani
[email protected]I've made these pancakes several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Hunain Sheikh
[email protected]These pancakes were a hit with my family! They were light and fluffy, with a slightly tangy flavor. I served them with sour cream and fruit, and everyone loved them.