RUSSIAN MUSHROOM AND POTATO SOUP (LIGHTER VERSION)
This is particularly great for the cooler fall months. It's a lightened up version of similar recipes, and it reduces calories from over 430 to about 275 per serving by using low-fat and low-sodium ingredients and replacing butter with olive oil for sautéing the vegetables. The original recipe states the recipe yields 12...
Provided by Vickie Parks
Categories Cream Soups
Time 1h
Number Of Ingredients 14
Steps:
- 1. Heat 2 tablespoons olive oil in a large saucepan over medium heat. Add leeks and carrots, and cook 5 minutes. Pour in broth. Season with dill, salt, pepper, and bay leaf. Add potatoes, cover, and cook 20 minutes, or until potatoes are tender but firm. Remove and discard the bay leaf.
- 2. Heat remaining olive oil in a skillet over medium heat, and sauté the mushrooms for 5 minutes, or until lightly browned. Stir sautéed mushrooms into the soup.
- 3. In a small bowl, mix the sour cream and flour until smooth, and stir into the soup to thicken.
- 4. To serve, garnish each bowl of soup with a sprig of fresh dill and crumbled bacon (if desired).
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Swagg Insect
sinsect10@gmail.comI will definitely be making this soup again.
Hanan Zreik
zreik_hanan18@gmail.comThis soup is perfect for a cold winter day.
Narantsimeg Naraa
n_naraa8@aol.comI love the flavors in this soup. It's so hearty and satisfying.
M Starling
starlingm86@gmail.comThis soup is a great way to use up leftover potatoes and mushrooms.
Hina Mirza
hina_m@hotmail.comI wasn't sure how I would like this soup, but I was pleasantly surprised. It was very flavorful and comforting.
Anwar Ali
a-anwar42@gmail.comThis soup is delicious and so easy to make. I will definitely be making it again.
Sayra Shifa
s-shifa@gmail.comI've made this soup several times and it's always a hit.
Sarajideen Mohamed sathik
ss25@hotmail.co.ukThis is my go-to soup recipe when I'm feeling under the weather.
M Nasir jarh
mj@hotmail.comI love this soup! It's so flavorful and comforting.
Shifat Sarkar
ss43@yahoo.comThis soup is so easy to make and it's always a hit with my family.
Mdcow Bola
m.bola15@yahoo.comI added some extra vegetables to this soup, such as carrots and celery. It turned out great!
Ron Perlmann
ron.p24@hotmail.frThis soup is perfect for a cold winter day. It's hearty and filling, and the flavors are very comforting.
Patricia Nix
n-p@yahoo.comI made this soup in my slow cooker and it turned out great! It was so easy to make and the soup was very flavorful.
Elijah Bhawu
elijah_b8@hotmail.frThis soup is a great way to use up leftover potatoes and mushrooms. It's also very affordable to make.
Sameer_ Maya
sameer_-m@hotmail.comI'm not a huge fan of mushrooms, but I really enjoyed this soup. The flavors were well-balanced and the soup was very comforting.
luffy's Strawhat
strawhat@hotmail.co.ukI made this soup for my family last night and they loved it! It was easy to make and very flavorful.
Emihle Sigijimi
sigijimie37@gmail.comThis soup was absolutely delicious! The flavors were rich and complex, and the potatoes and mushrooms were perfectly cooked. I will definitely be making this again.