RUSSIAN MUSHROOM AND POTATO SOUP (LIGHTER VERSION)
This is particularly great for the cooler fall months. It's a lightened up version of similar recipes, and it reduces calories from over 430 to about 275 per serving by using low-fat and low-sodium ingredients and replacing butter with olive oil for sautéing the vegetables. The original recipe states the recipe yields 12...
Provided by Vickie Parks
Categories Cream Soups
Time 1h
Number Of Ingredients 14
Steps:
- 1. Heat 2 tablespoons olive oil in a large saucepan over medium heat. Add leeks and carrots, and cook 5 minutes. Pour in broth. Season with dill, salt, pepper, and bay leaf. Add potatoes, cover, and cook 20 minutes, or until potatoes are tender but firm. Remove and discard the bay leaf.
- 2. Heat remaining olive oil in a skillet over medium heat, and sauté the mushrooms for 5 minutes, or until lightly browned. Stir sautéed mushrooms into the soup.
- 3. In a small bowl, mix the sour cream and flour until smooth, and stir into the soup to thicken.
- 4. To serve, garnish each bowl of soup with a sprig of fresh dill and crumbled bacon (if desired).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Swagg Insect
[email protected]I will definitely be making this soup again.
Hanan Zreik
[email protected]This soup is perfect for a cold winter day.
Narantsimeg Naraa
[email protected]I love the flavors in this soup. It's so hearty and satisfying.
M Starling
[email protected]This soup is a great way to use up leftover potatoes and mushrooms.
Hina Mirza
[email protected]I wasn't sure how I would like this soup, but I was pleasantly surprised. It was very flavorful and comforting.
Anwar Ali
[email protected]This soup is delicious and so easy to make. I will definitely be making it again.
Sayra Shifa
[email protected]I've made this soup several times and it's always a hit.
Sarajideen Mohamed sathik
[email protected]This is my go-to soup recipe when I'm feeling under the weather.
M Nasir jarh
[email protected]I love this soup! It's so flavorful and comforting.
Shifat Sarkar
[email protected]This soup is so easy to make and it's always a hit with my family.
Mdcow Bola
[email protected]I added some extra vegetables to this soup, such as carrots and celery. It turned out great!
Ron Perlmann
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the flavors are very comforting.
Patricia Nix
[email protected]I made this soup in my slow cooker and it turned out great! It was so easy to make and the soup was very flavorful.
Elijah Bhawu
[email protected]This soup is a great way to use up leftover potatoes and mushrooms. It's also very affordable to make.
Sameer_ Maya
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this soup. The flavors were well-balanced and the soup was very comforting.
luffy's Strawhat
[email protected]I made this soup for my family last night and they loved it! It was easy to make and very flavorful.
Emihle Sigijimi
[email protected]This soup was absolutely delicious! The flavors were rich and complex, and the potatoes and mushrooms were perfectly cooked. I will definitely be making this again.