RUSSIAN GREEN BEAN AND POTATO SOUP RECIPE - (4.8/5)
Provided by รก-1554
Number Of Ingredients 10
Steps:
- Heat vegetable oil in a large sauce pan over medium high heat. Stir in the onion and gently cook until softened and translucent, about 5 minutes. Add the potatoes and green beans; cook the green beans until slightly softened, about 5 minutes. Pour in the vegetable stock. Bring to a boil over high heat, then lower heat to medium-low, cover, and cook until the potatoes have softened, about 15 minutes. Stir the flour into the sour cream, and add it a spoonful at a time to the simmering soup. Stir in the sauerkraut and dill, season to taste with salt and pepper. Simmer for 5 minutes more before serving.
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Wanisuman
[email protected]Overall, I really enjoyed this soup. It's a great weeknight meal.
Rasheed Hashmi
[email protected]I followed the recipe exactly and the soup turned out great!
Jabiru Okuna
[email protected]This soup was a little bland for me. I added some salt and pepper and it was much better.
Hurry Sheikh
[email protected]I'm going to make this soup again and again!
Mayy
[email protected]This soup is perfect for a cold winter day.
MD Robiul Hasan
[email protected]I added some chopped carrots to this soup and it was even better!
Md Babul
[email protected]This soup is a great way to use up leftover green beans and potatoes.
lizelle le roux
[email protected]I'm not usually a fan of green beans, but I really enjoyed this soup. The potatoes and dill helped to balance out the flavor.
Chembe Caleb
[email protected]This soup is so easy to make and it's so flavorful! I love the combination of green beans, potatoes, and dill.
Aryans Rao04
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it. I especially liked the way the dill and lemon juice brightened up the flavor.
Melonie Pena
[email protected]This soup was absolutely delicious! The green beans and potatoes were cooked perfectly, and the dill added a wonderful flavor. I will definitely be making this soup again.