RUSSIAN FLUFF CASSEROLE

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Russian Fluff Casserole image

This recipe is a combination of hamburger, corn, noodles, soups, and seasonings. My mom made it all the time during the week.

Provided by tmhaendel

Categories     Meat

Time 25m

Yield 12 serving(s)

Number Of Ingredients 12

8 -10 ounces elbow macaroni
2 lbs ground beef
1 medium onion, chopped
1 (16 ounce) bag frozen corn
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can cream of celery soup
1 (10 1/2 ounce) can tomato soup
1/2 cup milk
2 (4 ounce) cans mushrooms
2 teaspoons Mrs. Dash seasoning mix
2 teaspoons seasoning salt
2 garlic cloves

Steps:

  • Brown the meat with the chopped onion. Drain.
  • Mix together the soups and milk. Add the mushrooms, meat mixture, corn, garlic, and seasonings to the soup mixture.
  • Mix in the macaroni. Heat through and serve.

Ajij Munna
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This was my first time making a Russian Fluff Casserole and it was a disaster! The casserole didn't set properly and it was way too sweet. I won't be making this again.


Hayden Mullins
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I've made this casserole for years and it's always a hit. It's the perfect dessert for any occasion.


Blanca ALONSO
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This casserole is the perfect comfort food. It's warm, fluffy, and delicious. I love serving it with a dollop of whipped cream.


Nexus Stark
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I'm not a big fan of cottage cheese, but I loved this casserole! The cottage cheese was barely noticeable and the flavor was amazing.


Renee Arney
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This casserole was a bit too eggy for my taste. I think I'll use less eggs next time.


Rambil Malik
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I followed the recipe exactly and my casserole turned out great! It was so fluffy and delicious. I will definitely be making this again.


Iluvkuromii!
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This casserole was a bit bland for my taste. I think I'll add some spices next time.


Abdul ghaffar Abdul ghaffar
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I had some trouble getting the casserole to set properly. I think I might have overcooked it. But the flavor was still good.


kikia
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This casserole was a bit too sweet for my taste, but my family loved it. I think I'll try using less sugar next time.


Selim Leo
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I loved the texture of this casserole. It was so light and fluffy. The flavor was also great. I will definitely be making this again.


mwendo zennah
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This was my first time making a Russian Fluff Casserole and I'm so glad I tried it! It was so delicious and easy to make. I'll definitely be making this again.


William Burchett
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I've made this casserole several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.


Manhil Abbas
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This casserole was so easy to make and it turned out perfect! I used fresh blueberries and they burst in my mouth with every bite. The lemon zest added a nice brightness to the dish.


Daniel Fitzgerald
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I made this casserole for a brunch party and it was a huge hit! Everyone loved the fluffy texture and the tangy flavor. I will definitely be making this again.


manju chaudhary
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This Russian Fluff Casserole was a delightful culinary experience! The combination of flavors and textures was simply irresistible. The casserole had a light and fluffy texture, with the perfect balance between sweetness and tartness. The cream chees