RUSSIAN DILL PICKLES
Make and share this Russian Dill Pickles recipe from Food.com.
Provided by Tom Lambie
Categories Vegetable
Time 40m
Yield 10 Quarts, 10 serving(s)
Number Of Ingredients 10
Steps:
- Combine the water, vinegar, sugar and pickling spice in a sauce pan.
- Bring to a boil and cook until sugar is dissolved.
- Put sprigs of dill and slices of onion in the bottom of each quart jar.
- Cut the cucumbers in chunks and pack into the jars.
- Add 1/2 teaspoon alum and 1 teaspoon minced garlic on top of each jar.
- Pour on the hot brine.
- Seal jars and hot bath 10 minutes.
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Orikiti Barimakosa
[email protected]I've been making these pickles for years and they're always a hit with my family and friends.
Kristjana Shuli
[email protected]These pickles are a great addition to any party or potluck.
Alijah Williams
[email protected]I love the combination of dill and garlic in these pickles. It's a classic flavor combination that never gets old.
ZANI CreaTIONS
[email protected]These pickles are a great way to use up extra cucumbers from the garden.
Danielle LeConpte
[email protected]I've tried many different pickle recipes, but this one is my favorite. The pickles are always crispy and flavorful.
Blue Thunder
[email protected]These pickles are a great way to add some extra flavor to your sandwiches and salads.
Rahim Kham
[email protected]I love making these pickles in the summer when cucumbers are at their peak.
Em
[email protected]These pickles are a bit too spicy for my taste, but they're still good.
Denise Stone-Hucker
[email protected]I've been making these pickles for years and they're always a hit with my family and friends.
Anna Hodges
[email protected]These pickles are a great addition to any party or potluck.
Nkemakolam Godswill
[email protected]I love the combination of dill and garlic in these pickles. It's a classic flavor combination that never gets old.
Pall Avee
[email protected]These pickles are a great way to use up extra cucumbers from the garden.
Savage Pain
[email protected]I've tried many different pickle recipes, but this one is my favorite. The pickles are always crispy and flavorful.
Dinesh Rai
[email protected]These pickles are so easy to make and they taste just like the ones my grandmother used to make.
Laura Burch
[email protected]I love these pickles! They're the perfect addition to my sandwiches and salads.
Yalena Aley
[email protected]These pickles are a bit too sour for my taste, but they're still good.
Mary Thomas
[email protected]I've never made pickles before, but these turned out great! They're easy to make and so delicious.
Mad Dog Majima
[email protected]These pickles are amazing! They're so flavorful and crunchy. I love the dill and garlic flavor.