RUSSIAN BLACK BREAD (BREAD MACHINE)
Adapted from the cookbook Big Book of Bread Machine Recipes. I make this *dense* (meaning not high rising) bread in the cold months and serve with a hearty stew or soup. Not too sour a loaf of bread either as some black bread can be.
Provided by COOKGIRl
Categories Yeast Breads
Time 15m
Yield 1 loaf
Number Of Ingredients 15
Steps:
- *Variation: Instead of 3/4 cup brewed coffee, substitute 3/4 cup warm water and add 2 teaspoons of instant coffee granules.
- Place all ingredients except for sunflower seeds into bread pan in order directed by bread machine manufacturer's instructions.
- Add sunflower seeds (if using), at fruit/nut beep cycle.
- Yield: 1 1/2 pound loaf.
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M bilal yahya
mb18@gmail.comThis recipe is a bit too complicated for me. I think I'll try a different one next time.
Moner Moto
m.moto6@yahoo.comI'm not sure what I did wrong, but my bread turned out really dense. It's still edible, but it's not as good as I hoped it would be.
Popi Aktar
p_a40@gmail.comThis bread is so good! I love the slight sour tang. It's the perfect bread for sandwiches or toast.
Imdad Meer
meeri@yahoo.comI've never had Russian black bread before, but I'm so glad I tried this recipe. It's delicious! The crust is crispy and the inside is soft and flavorful. I will definitely be making this again.
Tyler Zimmer
z.t67@yahoo.comThis bread is amazing! It's the perfect combination of sweet and sour. I love it toasted with butter and jam.
Toussaint Antz
a.toussaint@yahoo.comI love the flavor of this bread, but it's a bit too dense for my liking. I think I'll try adding some more water next time.
Tshilwana Frans
franstshilwana39@hotmail.comThis recipe is a keeper! The bread is delicious and it's so easy to make. I've already made it twice and it's been a hit both times.
Matthew Mcdonald
matthewmcdonald@hotmail.co.ukI had some trouble getting the bread to rise, but it eventually turned out okay. The flavor is good, but the texture is a bit dense.
Jasmine Ponce
j_p@yahoo.comThis bread is a bit too sour for my taste, but it's still very good. I think I'll try using less sourdough starter next time.
Somrat Khan
khan.s14@gmail.comI followed the recipe exactly and the bread turned out great! The only thing I would change is to add a little more salt.
sahizad Sahizad
sahizad@yahoo.comThis bread is so good! It has a wonderful depth of flavor and the texture is perfect. I will definitely be making this again.
Abaseen Durrani
a@gmail.comI've been looking for a good Russian black bread recipe for ages, and this one is perfect! It's easy to follow and the bread turned out delicious.
Muhammad Qaiser
qaiser.muhammad2@gmail.comThis Russian black bread is amazing! The crust is crispy and the inside is soft and flavorful. I love the slight sour tang. It's the perfect bread for sandwiches or toast.