Provided by MJH
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees. Grease and flour a 10 inch round cake pan. Line the bottom of the pan with parchment paper. You can also use a baking spray instead of the butter/oil and flour. Spray the top of the parchment paper also. Whisk the eggs and sugar together until they are pale yellow and foamy. Add the sour cream to the batter. Dissolve the baking soda in vinegar and add to the batter also. Mix to combine. Add the flour to the batter and mix just until the flour is incorporated. Meanwhile, peel the apples and cut into small, thin pieces. Add the apples to the prepared cake pan. Pour the batter over the apples and distribute evenly over the top. Bake in a preheated 350 degree oven for 45-50 minutes, until the sharlotka is golden, or when a toothpick comes out clean from the center of the cake. Run an offset spatula or butter knife around the edges of the cake pan. Flip the cake over onto a cooling rack. The parchment paper will peel right off. Flip the cake over right side up. Allow it to cool for about 15 minutes. Place the sharlotka onto a serving platter. Dust with confectioner's sugar. You can also sprinkle it with a bit of cinnamon if you like.
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Hasan Ahmed Raj
[email protected]I love this recipe! It's so easy to follow and the pie always turns out great.
Gamer sifat
[email protected]This pie is delicious! The apples are perfectly tender and the crust is flaky and buttery.
Xafin Gamer
[email protected]I'm not a big baker, but this pie was so easy to make. I was really impressed with how it turned out.
Dhirendra Kumar
[email protected]This is the best apple pie recipe ever! I've made it several times and it's always a hit.
Laceymae Gouldwright
[email protected]I love this recipe! It's so simple and the pie always turns out perfect.
Mai Abdelhady
[email protected]This pie is so easy to make and it tastes amazing. I will definitely be making it again.
Yaw Gyasi
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. It's the best apple pie I've ever had.
Patrick Samuel
[email protected]This is the best apple pie recipe I've ever used. The crust is flaky and the filling is perfectly spiced.
Vickie Charles
[email protected]I've made this pie several times and it's always a hit. It's the perfect balance of sweet and tart.
Zach Playz
[email protected]This pie is a classic for a reason. It's simple, delicious, and always a hit.
Devil Kayani
[email protected]I'm so glad I found this recipe. It's the perfect apple pie for any occasion.
Rainbow alex Gaming
[email protected]This is the best apple pie recipe I've ever tried. It's so simple to make and the results are amazing.
Kishna Limbu
[email protected]I love this recipe! It's so easy to follow and the pie always turns out great.
Mbalentle Blou
[email protected]This pie is delicious! The apples are perfectly tender and the crust is flaky and buttery.
Maryam Farooq
[email protected]This is my go-to apple pie recipe. It's always a crowd-pleaser.
Pabel Forest
[email protected]I'm not a big baker, but this pie was so simple to make. I was really impressed with how it turned out.
Alondra ZzZ
[email protected]This pie is so easy to make and it always turns out perfect. I love that I can use any type of apples I have on hand.
Jamir Uddin
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Suraya Akash
[email protected]This is the best apple pie I've ever had! The buttery, flaky crust and the sweet, tangy apples are a perfect combination.