RUNZAS (BIEROCKS) RECIPE - (4/5)
Provided by á-17891
Number Of Ingredients 11
Steps:
- Saute cabbage and onion in oil. Cover and steam for 30 minutes. Brown ground beef in a large pan, and drain well. Add cabbage, onion, sugar, vinegar, salt and pepper and cook for an additional 10 minutes. Flatten each Texas™ roll, or 2 dinner rolls into a 6-inch circle. Divide filling among 12 circles (about 1/3 cup). Place 1 tablespoon mozzarella cheese on top of filling. Pull edges around filling and pinch to close. Place on a large sprayed baking sheet, pinched side down. Brush tops with melted butter. Bake at 350°F 30-35 minutes. Servings: 12 Prep Time: 15 min (not including thaw time) Bake Time: 30-35 min
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Evang Adarkwah Yaw
[email protected]I love the combination of flavors in these. The sauerkraut really adds a nice tang.
Cherell Links
[email protected]These were easy to make and so good! I will definitely be making them again.
Aldane Robinson
[email protected]I've made these several times and they are always a crowd-pleaser.
Chevelle Sieda
[email protected]These were a hit with my family and friends.
Taco
[email protected]I'm so glad I found this recipe. These are the best runzas I've ever had.
Randa Elhaj
[email protected]These were easy to make and so delicious. I will definitely be making them again.
Chansa Biness
[email protected]I followed the recipe exactly and they turned out great!
Hd cd
[email protected]These were a bit bland for my taste.
Omid Alimi
[email protected]I used a different type of cheese than the recipe called for and they were still great.
Edward Baajo
[email protected]These were a little bit time-consuming to make, but they were worth it.
Jivan Shrestha
[email protected]I love the combination of flavors in these. The sauerkraut really adds a nice tang.
Abdimaalik Moban
[email protected]These were easy to make and so good! I will definitely be making them again.
Rogelio Chavez
[email protected]I've made these several times and they are always a crowd-pleaser.
Aleksandër Musaj
[email protected]These were a hit with my family! I used ground turkey instead of beef and they were still delicious.