RUNZAS
These are tasty little pasties perfect for hand-held eating. Great to take along for a cool-weather picnic if you have a way to keep them warm, or just good comfort food on a chilly evening. I'm trying to figure out how best to freeze these for OAMC, so I can just pop one in the oven when I come home from school and have no energy to do anything. Any tips on that would be welcome. Additionally, I'm planning on using a homemade whole grain bread instead of the frozen storebought dough, but I don't have a recipe for that right now.
Provided by kitchengrrl
Categories Savory Pies
Time 1h
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Thaw dough and let rise until nearly doubled in size.
- Preheat oven to 375°F
- Brown beef in skillet; drain excess fat. Add cabbage, onion, garlic, Worcestershire sauce, salt, pepper and spices. Cook until cabbage and onion are tender, about 10 minutes. Set aside.
- Roll dough into a 16x8-inch rectangle, approx 1/4-inch thick. Cut into 8 (4-inch) squares. Fill each square with 2 T of beef mixture.
- To make pasties: Bring corners to center and pinch edges together. Place seam side down on ungreased baking sheet. Brush with softened butter. Let rest 10 minutes. Bake for 15 to 20 minutes or until golden brown.
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Samuel Rodolphe
[email protected]These runzas were a great way to use up some leftover cabbage.
Bemnet
[email protected]I would definitely recommend this recipe to others.
Deborah Brabec
[email protected]These runzas were perfect for a quick and easy lunch.
Tarek Bradley
[email protected]I'm not a big fan of cabbage, but I really enjoyed these runzas. The flavors all worked really well together.
Erreur 404
[email protected]These runzas were really good, but they were a little bit too greasy for my taste.
Nabbanja Jamila
[email protected]The dough was a little bit difficult to work with, but the end result was worth it.
Nasa'i Alhassan Muhammad
[email protected]These runzas were a bit bland for my taste. I think I'll add some more seasoning next time.
Masroor Alam
[email protected]I used a pre-made pizza dough to save time and it worked out great.
Victor Vagi
[email protected]These runzas were a little bit time-consuming to make, but they were definitely worth it. They were so delicious!
Enos Wafula
[email protected]I've never had a runza before, but these were amazing! I'll definitely be making them again.
Chandar singh
[email protected]Delicious!
Thoppe Mahana
[email protected]These runzas were easy to make and tasted amazing! I will definitely be making them again.
Anene Ogechukwu
[email protected]I added some diced carrots and celery to the filling and it gave it a nice extra crunch.
M c Daddy boy
[email protected]These were so good! I used ground turkey instead of beef and they were still delicious.
Abdul_Al_ Halal_786
[email protected]I've made these runzas several times now and they always turn out great. I love the combination of beef, cabbage, and cheese.
Imaad Kammies
[email protected]These runzas were a hit with my family! The dough was easy to work with and the filling was flavorful and delicious.