RUNZA CASSEROLE FOR TWO
Tastes like the restaurant but way easier to make! Hamburger and cabbage casserole... and my 4 year old loved it! I've also made this with onion powder, when I forgot to buy an actual onion! Just add a bit to the raw hamburger and then some more when you add the other seasonings.
Provided by OneHotKitchen
Categories Main Dish Recipes Casserole Recipes
Time 1h55m
Yield 2
Number Of Ingredients 12
Steps:
- Mix flour, butter, sugar, yeast, and salt together in a large bowl; pour in warm water. Stir mixture into a soft ball. Roll dough out on a floured surface; knead until dough is elastic, 3 to 4 minutes. Place dough in a bowl and cover with a towel; allow to rise in a warm and dry area, about 1 hour.
- Preheat oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is browned and crumbly, 5 to 10 minutes; drain and discard grease. Add cabbage; cook until cabbage is steamed and wilted, about 10 minutes. Season with garlic powder, salt, and pepper.
- Split dough in half. Roll each piece to fit an 8x8-inch baking dish. Press one of the crusts into the bottom and up the sides of the baking dish. Spoon hamburger mixture into crust; cover with cheese slices. Cover cheese layer with second crust; pinch edges of both crust together to seal.
- Bake in the preheated oven until lightly browned, about 20 minutes. Cover casserole with aluminum foil and bake until filling is hot, about 10 minutes more. Allow to sit for about 5 minutes before cutting.
Nutrition Facts : Calories 1348.4 calories, Carbohydrate 114.8 g, Cholesterol 256.2 mg, Fat 69.6 g, Fiber 13.3 g, Protein 67.5 g, SaturatedFat 36.8 g, Sodium 1792.2 mg, Sugar 27.8 g
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Md Razzak master
[email protected]This recipe is a winner! It's easy to follow and the dish is delicious. I highly recommend it.
maxamed xussen
[email protected]5 stars! This recipe is amazing. I've made it several times and it's always a hit. I love the combination of flavors and textures.
Ekraj Raj
[email protected]I'm so glad I found this recipe! It's the perfect weeknight meal. It's easy to make and always a hit with my family.
Sumaer Channa
[email protected]This was my first time making Runza casserole and it was a success! My family loved it and I will definitely be making it again.
Ava McCorkell
[email protected]This recipe is a keeper! It's so simple to make and always comes out delicious. I love that I can customize it with my favorite toppings.
Rebecca Salomon
[email protected]I'm not sure what went wrong but my Runza casserole turned out soupy and bland. I followed the recipe exactly so I'm not sure what happened.
Rhemat khan
[email protected]This is the worst recipe I've ever tried. It was a complete waste of time and ingredients.
Javon Chudomelka
[email protected]I was really disappointed with this recipe. The instructions were unclear and the dish turned out dry and flavorless.
MD Hasbi
[email protected]Meh
Noman Rashidi
[email protected]I thought this recipe was just okay. The flavors were a bit bland for my taste. I might try it again with some added spices.
Courage Oz
[email protected]This is now my favorite comfort food recipe. It's so easy to make and always comes out tasting amazing. I love that I can use whatever veggies I have on hand.
Shahid Zafar
[email protected]I followed the recipe exactly and it turned out perfectly. The sauce was so flavorful and the beef was fall-apart tender. We loved it!
Sufyan Mirza
[email protected]*chefs kiss*
Nader Florida
[email protected]This was a hit with my family! The flavors were on point and it was so easy to make. I'll definitely be making it again.
Stephen Lovett
[email protected]Easy to follow recipe and turned out really well. Great weeknight meal, especially with the mashed potatoes. Definitely recommend!
Gavin Griffith
[email protected]I had never heard of a Runza before but this recipe looked too good to pass up! It didn't disappoint! This was the perfect comfort food for a cold night, it was filling and delicious and had the perfect blend of flavors. Will definitely be adding thi