RUNZA CASSEROLE:
A Friend shared this with me. I have not tried it but what could be wrong with it all good ingredients! :)
Provided by Brenda Staub
Categories Casseroles
Number Of Ingredients 1
Steps:
- 1. Brown ground beef; drain well. Add onion, mushroom soup and cabbage. Stir together and cover. Simmer 15 minutes. Line 9x13" baking dish with 1 tube crescent rolls. Add meat mixture, then spread cheese soup on top. Top with other tube of crescent rolls. Bake 350 degrees for 30 minutes. Let cool slightly before cutting to allow to set firmly as to not crumble when serving.
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kingOfgods
[email protected]This casserole was a great way to use up leftover cabbage. It was also very flavorful.
Shirley T.R
[email protected]I've never had Runza before, but this casserole was delicious. I'll definitely be making it again.
FURSANG LAMA
[email protected]This casserole was easy to make and it tasted great! I would definitely recommend it.
Md Madhoe
[email protected]I'm not a big fan of cabbage, but this casserole was surprisingly good. The flavors all came together really well.
Hasnain Agaria
[email protected]This recipe was a disaster! The casserole was dry and tasteless. I followed the recipe exactly, so I'm not sure what went wrong.
Shephered Tavachera
[email protected]This casserole was a little bland for my taste, but it was still good. I think I'll add some more spices next time.
Incredible Zigi
[email protected]I've made this casserole twice now and it's always a crowd-pleaser. It's hearty and flavorful, and the leftovers are just as good.
saroj sunar
[email protected]This recipe was easy to follow and the casserole turned out great! I especially liked the addition of the rye bread crumbs.
Anél Van Der Schyff
[email protected]I made this casserole last night and it was delicious! The combination of beef, cabbage, and cheese was perfect. I will definitely be making this again.
Monica Saranga
[email protected]This Runza Casserole was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.