RUN FOR THE ROSES PIE III

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Run For The Roses Pie III image

A pie filling made with nuts and chocolate, and flavored with bourbon. Serve warm with ice cream.

Provided by Judi

Categories     Desserts     Pies

Time 1h30m

Yield 6

Number Of Ingredients 8

½ cup butter, melted
¾ cup white sugar
½ cup all-purpose flour
2 eggs
1 tablespoon bourbon
¾ cup semisweet chocolate chips
1 cup chopped walnuts
1 prepared 8 inch pie crust

Steps:

  • Preheat oven to 350 degrees F (175 degrees C.) Spread chocolate chips and nuts in bottom of pie shell.
  • In a mixing bowl, cream butter or margarine and sugar together. Mix in flour. Beat the eggs slightly, and mix into the creamed mixture. Stir in bourbon. Pour filling into pie shell (over chips and nuts).
  • Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes.

Nutrition Facts : Calories 614.6 calories, Carbohydrate 57.4 g, Cholesterol 102.7 mg, Fat 41.6 g, Fiber 3 g, Protein 7.9 g, SaturatedFat 16 g, Sodium 244.3 mg, Sugar 37.1 g

Anasrehman Rehmananas
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This pie is a bit too sweet for my taste, but it's still good.


Esraa El Rfaey
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I wasn't sure how this pie would turn out, but I was pleasantly surprised. It's really delicious!


Emarlie Daneen
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The recipe was a little confusing, but the pie turned out great. I'll definitely be making it again.


kakon roy
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This pie is amazing! I've never had anything like it before.


Dipon Deb
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I made this pie for my family and they loved it! It's a new favorite dessert in our house.


Patricia Hutchinson
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I followed the recipe exactly and the pie turned out perfect. I'm so happy with how it came out.


Star Diamond
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This pie is so delicious! The crust is flaky and the filling is creamy and flavorful.


moses sibanda
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I've made this pie several times now and it's always a favorite. It's the perfect dessert for any occasion.


Sunday Ibrahim Sunday
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The recipe was easy to follow and the pie turned out beautifully. I'm so glad I tried it.


Fatima mughal
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I made this pie for a potluck and it was a hit! Everyone loved it.


Nathanael Teshome
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This pie is a winner! The flavors are perfectly balanced and the crust is flaky and delicious. I'll definitely be making this again.