RUMLICIOUS RUM CAKE
This cake is not for the weak of heart it's guaranteed to be a crowd winner. I always like to add a shot or two more than what the recipe calls for.
Provided by Chef funnyface7749
Categories Dessert
Time 1h15m
Yield 1 cake, 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven 350 degrees.
- Grease and lightly flour one bundt pan, and evenly distribute the the nuts on the bottom of the pan.
- In a large mixing bowl blend the cake mix, water, oil, 1/2 cup rum, eggs, and the instant vanilla pudding.
- Pour batter into the greased bundt pan and bake for 1 hour or until a toothpick is instered into the center and it comes out clean.
- 5-10 minutes before the cake is removed from the oven, combine the remaining 1/2 cup rum, butter, and sugar into a sausepan. Heat on stove until th butter melts and the sugar has dissolved.
- Once the cake has been removed from the oven slowly pour the entire hot rum mixture over
- Let the cake rest for 10 minutes and then turn out onto a plate. Cool.
Nutrition Facts : Calories 263.9, Fat 13.3, SaturatedFat 3.8, Cholesterol 45.9, Sodium 237.7, Carbohydrate 29.2, Fiber 0.4, Sugar 21.5, Protein 2.4
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funke joel
[email protected]This cake is the perfect dessert for any occasion. It's so moist and flavorful, and the rum glaze is the perfect finishing touch.
Hassan Ana
[email protected]I'm not a big baker, but this cake was so easy to make. It turned out perfectly, and it was a huge hit with my family and friends.
Jimmy Abraugh
[email protected]This cake is so easy to make, and it always turns out perfectly. The glaze is the perfect balance of sweet and tart.
Omor Tambir
[email protected]This cake is the perfect combination of moist and boozy. The glaze is the perfect finishing touch. I will definitely be making this again.
Seven like one crew
[email protected]I made this cake for my husband's birthday, and he loved it. It's so moist and flavorful, and the rum glaze is the perfect complement. I will definitely be making this again.
Hasy Das
[email protected]This cake is the perfect dessert for any occasion. It's so moist and flavorful, and the rum glaze is the perfect finishing touch.
Aamare Brown
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. It's so easy to make, and it always turns out perfectly. The glaze is the perfect balance of sweet and tart.
M Ajaz
[email protected]This cake is amazing! It's so moist and flavorful, and the rum glaze is to die for. I will definitely be making this again.
Isabella Ness
[email protected]I made this cake for my daughter's birthday, and she loved it. It was so moist and flavorful, and the rum glaze was the perfect finishing touch. I will definitely be making this again.
MALIK EHTISHAM IDREES
[email protected]I'm not a big baker, but this rum cake was so easy to make. It turned out perfectly, and it was a huge hit with my family and friends.
zeeshan shah
[email protected]This is the best rum cake I've ever had. It's so moist and flavorful, and the rum glaze is the perfect complement. I will definitely be making this again and again.
Angel & Colter Conway
[email protected]I made this cake for a potluck, and it was a huge success. Everyone raved about how moist and delicious it was. The glaze was the perfect finishing touch.
Jamie Bergeron
[email protected]This cake is amazing! I made it for my husband's birthday, and he loved it. It's so moist and flavorful, and the rum glaze is to die for. I will definitely be making this again.
Archana Mehta
[email protected]I've made this rum cake several times now, and it's always a crowd-pleaser. It's so easy to make, and it always turns out perfectly. The glaze is the perfect balance of sweet and tart.
Leeds Ivan
[email protected]This rum cake was a hit at my holiday party! It was moist and flavorful, and the rum glaze was the perfect finishing touch. I will definitely be making this again.