RUMCHATA CHEESECAKE RECIPE - (4.1/5)
Provided by á-8595
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Grease 9" spring form pan. In a medium bowl, mix cereal crumbs and melted butter. Press into the bottom of the pan. In a large bowl, mix cream cheese with sugar until smooth. Slowly blend in RumChata and eggs. Mix in sour cream, vanilla, and flour until smooth. Pre bake your crust for 10 minutes. Remove from oven and allow 10 minutes of cooling time. Pour filling over prepared crust. Wrap your pan in heavy duty aluminum foil and place into a large baking pan with 2 inches of warm water. Bake for 1 hour. Turn off oven and let cake cool in oven with the door closed for 2 to 3 hours to prevent cracking. Chill in the refrigerator until serving. Sprinkle with cinnamon or any topping you like.
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Shus8s
[email protected]This cheesecake is amazing!
monir kazi
[email protected]I'm definitely going to make this cheesecake again. It's so delicious and it's so easy to make.
Justin Goodreau
[email protected]This cheesecake is the perfect dessert for any occasion.
Mike Peter
[email protected]I've never made a cheesecake before, but this recipe was so easy to follow. The cheesecake turned out perfectly and it was delicious.
The Coolest African
[email protected]This cheesecake is so easy to make and it's always a crowd-pleaser.
SHREEJAL Bhandari
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
Gitari Lindah
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good.
Nancy Mathenjwa
[email protected]I'm not a big fan of rumchata, but this cheesecake was still really good. The cheesecake itself was very creamy and the crust was perfect.
Sadew Keshawa
[email protected]This cheesecake is a must-try! The rumchata flavor is unique and delicious.
Art Mai
[email protected]I've made this cheesecake several times and it's always a hit. It's so easy to make and the flavor is incredible.
Amanalisabir Mani
[email protected]This cheesecake was amazing! I made it for a party and everyone loved it. The rumchata flavor was perfect and the cheesecake was so creamy and smooth.