RUM WITH ICED HIBISCUS TEA
Hibiscus tea creates an almost-instant punch. If you prefer it sweeter, add simple syrup to taste. And be sure to plan ahead; the tea steeps for eight hours.
Provided by Rosie Schaap
Time 8h
Yield 1 drink (and enough tea for many more)
Number Of Ingredients 5
Steps:
- To make the chilled hibiscus tea, put ½ cup dried hibiscus flowers in a large bowl. Add 1 quart cold filtered water. Refrigerate for 8 hours. Strain; discard solids. Keep cold.
- Fill a highball glass with ice and add rum, tea and soda water. Grate a little nutmeg on top and garnish with a pineapple chunk.
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Chandra Moktan
[email protected]I love the color of this drink! It's so vibrant and eye-catching.
Casey Kennedy
[email protected]This drink is perfect for a summer party. It's refreshing and flavorful.
Kaung Lay
[email protected]I'm not a big fan of hibiscus tea, but I really enjoyed this cocktail. The rum and hibiscus tea complement each other perfectly.
Bryan Goodman
[email protected]This drink was a hit at my party! Everyone loved the combination of flavors.
Malik Asif Awan
[email protected]This is a refreshing and unique cocktail. I love the flavor of the hibiscus tea with the rum.
asha Moni
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover hibiscus tea.
sajid jan
[email protected]This drink is delicious! I love the combination of the rum and hibiscus tea. It's the perfect balance of sweet and tart.
Missy Smith
[email protected]I found that the hibiscus tea overpowered the rum a bit. I think I'll try using less hibiscus tea next time.
Junaid Nizami
[email protected]This drink is a bit too sweet for my taste. I think I'll try using less simple syrup next time.
Aminiasi Karalo
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of hibiscus tea. But I'm so glad I did! The rum and hibiscus tea complement each other perfectly.
Ben Mela
[email protected]This drink is so delicious and festive. It's perfect for a party or a special occasion.
Amisha Lama
[email protected]I love how easy this recipe is to make. It's perfect for a quick and refreshing drink.
Jackson Barrick
[email protected]This was a great way to use up some leftover hibiscus tea. I'm so glad I found this recipe.
Millie Palmer
[email protected]I've never had a rum cocktail with hibiscus tea before, but I'm so glad I tried this one. It's so refreshing and unique. I'll definitely be making this again.
Yellow Animations
[email protected]This drink is absolutely stunning! The color is so vibrant and the flavor is out of this world. I love the combination of the rum and hibiscus tea. It's the perfect balance of sweet and tart.